Two-Ingredient Gluten-Free Pasta Dough

Two-Ingredient Gluten-Free Pasta Dough


Ingredients:
1 1/4 cup + 2 Tbsp. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour* + a little extra flour for workspace
3 large eggs
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Instructions:
  1. Add 1 cup + ¼ cup + 2 Tbsp. Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour and eggs to a food processor using the dough blade.
  2. Mix well until dough forms. Do not overwork dough.
  3. Remove dough from food processor and place on a floured surface.
  4. etc
  5. etc

For Full Instruction: goodforyouglutenfree.com

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