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Tavern Burgers - Electric Pressure Cooker Recipe

Tavern Burgers - Electric Pressure Cooker Recipe


Ingredients:
2 pounds ground beef
3 green onions chopped
1/2 teaspoon salt
1/4 teaspoon pepper
10 3/4 ounce can chicken gumbo soup partially drained (use best judgement for enough liquid)
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Instructions:
  1. With lid off turn on the Instant Pot and select the Saute button.You will want to saute on "normal" aka medium heat.
  2. Cook ground beef until no longer pink, hit cancel to shut off saute feature and drain.
  3. Add remaining ingredients (except cheese and bun) to pressure cooker.
  4. etc
  5. etc

For Full Instruction: farmwifecooks.com

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