Slow Cooker | Slow Cooker Jambalaya

Slow Cooker Jambalaya

3 ribs celery ($0.37)
1 yellow onion ($0.42)
1 green bell pepper ($0.87)
2 cloves garlic ($0.16)
12-16 oz. smoked sausage* ($3.49)
2 boneless, skinless chicken thighs (optional) ($1.13)
1 tsp dried oregano ($0.10)
1 tsp dried thyme ($0.10)
1/2 Tbsp smoked paprika ($0.15)
1/2 tsp cayenne pepper ($0.05)

  1. Finely dice the celery, onion, and bell pepper. Mince the garlic. Add the celery, onion, bell pepper, and garlic to the bottom of a 5 quart or larger slow cooker.
  2. Slice the smoked sausage into rounds or half moons and add them to the slow cooker, along with the chicken thighs, oregano, thyme, paprika, cayenne, and freshly cracked pepper.
  3. Pour the diced tomatoes and all their juices over the meat and spices in the slow cooker. Add the chicken broth and a handful of chopped fresh parsley. Stir briefly.
  4. etc
  5. etc

For Full Instruction:

Rated 4/5 based on 285 Reviews

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel