Perfect gluten free dairy free scones

Perfect gluten free dairy free scones

350 g Gluten free self raising flour I used Doves
1 tsp baking powder check it is GF
85 g Hard margarine (Stork in the UK) or butter, chopped
2-3 tbsp sugar
85 g raisins optional
150 ml Almond milk
25 ml Soya cream Alternatively use 175ml cows milk to replace the soya cream and almond milk
1 tsp vanilla extract

  1. Place flour and baking powder in a large bowl and mix well. Add the chopped butter or Stork and rub in until you have fine breadcrumbs
  2. Stir in the sugar
  3. Place the milk and cream in a glass jug and heat in the microwave for 30 seconds until warm. Add the vanilla and lemon juice and set aside.
  4. etc
  5. etc

For Full Instruction:

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