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Light & Fluffy Dairy-Free Mashed Potatoes

Light & Fluffy Dairy-Free Mashed Potatoes


Ingredients:
4 medium to large Russet or gold Potatoes
1-2 cups Chicken Broth
Pinch of Garlic Powder
Salt and Pepper to taste
Chives for garnish if desired
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Instructions:
  1. Peel the potatoes (or not). If you don't want to peel the potatoes, then scrub them very well under running water.
  2. Cut into squares about 1/2 inch, or smaller. You should have about 4 cups of cut-up potatoes.
  3. Place potatoes into a large pot or dutch oven, cover with water, plus about 1 inch, place over high heat and bring to a boil.
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For Full Instruction: nerdymamma.com

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