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Keto Teriyaki Chicken

Keto Teriyaki Chicken


Ingredients:
1 lb chicken thighs cut into bite-size pieces
2 tbsp olive oil divided
2 tbsp coconut aminos
1 tbsp So Nourished Erythritol
1 tbsp apple cider vinegar
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Instructions:
  1. In a bowl whisk together coconut aminos, erythritol, apple cider vinegar and olive oil. Set aside.
  2. Heat 1 tbsp olive oil in a skillet over medium heat. Add the chicken and fry until lightly browned and crisp, stirring occasionally.
  3. Add minced garlic to the skillet and saute 20-30 seconds. Pour coconut aminos mixture and cook stirring until thickens. If needed, add xanthan gum dissolved in 1 tbsp of water and continue to cook stirring until sauce reach the desired consistency.
  4. etc
  5. etc

For Full Instruction: ketovale.com

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