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Green Pepper Jelly

Green Pepper Jelly


Ingredients:
3 small green bell peppers
2 jalapeno peppers, seeded
1 cup of apple cider vinegar
6 cups sugar
4 ounces pectin, recommended: Certo
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Instructions:
  1. Process bell pepper and jalapeno pepper in a food processor with 1/2 cup of the vinegar until finely minced.
  2. Combine pepper mixture, remaining vinegar, and sugar in a saucepan and bring to a rolling boil.
  3. Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal.
  4. etc
  5. etc

For Full Instruction: jenaroundtheworld.com

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