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Gluten-free Almond Ricotta Chocolate Cake

Gluten-free Almond Ricotta Chocolate Cake

45 g semi-sweet or bitter-sweet chocolate chips or chopped chocolate (about 1/4 cup)
150 g smooth ricotta (half container)
1 large egg
3 tablespoons sugar
1/4 cup milk or half&half cream
1 tablespoons cocoa powder (+ more for dusting the pan)
1 teaspoon orange oil or orange zest (optional but highly recommended)
1 cup ground almonds

  1. Preheat oven to 375F.
  2. Melt the chocolate.
  3. In a large bowl whisk together the ricotta and egg. Add milk (or cream) and sugar and mix well.
  4. etc
  5. etc

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