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French Onion Smothered Pork Chops

French Onion Smothered Pork Chops


Ingredients:
4 - 5 pork chops , boneless (~ 150-200g/5-7oz each) (Note 1)
1/2 tsp garlic powder
Salt and pepper
2 large onions , sliced into rings (brown, yellow or white)
2 garlic cloves , minced
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Instructions:
  1. Caramelise Onions: Melt butter on medium (or medium low for strong stoves). Add onion and garlic, cook 15 minutes until golden brown and caramelised, stirring regularly (see video). Remove from skillet.
  2. Prepare Chops: Sprinkle chops with garlic, salt and pepper.
  3. Sear: Add oil into skillet if needed. Turn heat up to high. Sear chops 1 minute on each side until nicely browned but not cooked inside. Remove onto plate.
  4. etc
  5. etc

For Full Instruction: recipetineats.com

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