Fish | Twice Baked Potato Casserole

Twice Baked Potato Casserole


Ingredients:
7 medium red potatoes - baked
1/4 t spsalt and pepper
1 lb bacon, cooked and crumbled
3 c sour cream
2 c mozzarella cheese, shredded
2 c cheddar cheese, shredded
3green onion, sliced
etc
etc
etc


Instructions:
  1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
  2. Sprinkle with half the salt,pepper and bacon.
  3. Top with half the sour cream and then the cheeses. Repeat layers.
  4. etc
  5. etc

For Full Instruction: justapinch.com

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