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Fish | Tuna Pasta Salad

Tuna Pasta Salad


Ingredients:
8 ounces small shells pasta , or your favorite bite-size pasta
7 ounces canned albacore white tuna, packed in water , drained
2 ribs celery , chopped
1/4 cup red onion , chopped
1 cup frozen peas
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
dried dill weed , to taste, optional
salt and freshly ground black pepper , to taste
etc


Instructions:
  1. Cook noodles according to package instructions, until al dente. Drain.
  2. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
  3. In a separate bowl, mix the mayo and Greek yogurt.
  4. etc
  5. etc

For Full Instruction: tastesbetterfromscratch.com

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