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Fish | Ruth's Chris Sweet Potato Casserole

Ruth's Chris Sweet Potato Casserole

3 cups cooked sweet potatoes sliced or cubed
3/4 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 eggs
12 tablespoons butter melted, divided use
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans

  1. Preheat the oven to 350 degrees F. Coat a 9" square pan or 2 quart casserole dish with cooking spray.
  2. Place the sweet potatoes, granulated sugar, salt, vanilla extract, eggs and 6 tablespoons of butter in a mixing bowl.
  3. Beat with a mixer until well blended and fluffy.
  4. etc
  5. etc

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