Fish | Meat Lovers Pizza Casserole

Meat Lovers Pizza Casserole

2, 24 ounce jars Prego Traditional Pasta Sauce
1 pound Italian sausage
2 teaspoons minced garlic
1, 16 ounce box rigatoni pasta
1, 12 ounce bag shredded mozzarella cheese
1 bag pepperoni
2 tablespoons Olive oil

  1. Preheat oven to 350 degrees.
  2. Drizzle olive oil in a large saute pan and place over medium heat. Add sausage and cook until browned. Next add minced garlic and saute for an additional minute; set aside until pasta is done.
  3. While sausage is browning, bring a pot of water to a boil and cook the pasta for seven minutes – the pasta should be well under-cooked. Drain pasta and put back into the large pot.
  4. etc
  5. etc

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