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Fish | Copycat Cracker Barrel Hashbrown Casserole

Copycat Cracker Barrel Hashbrown Casserole


Ingredients:
1 bag about 30 oz Frozen Hash Browns, thawed
1 stick Butter melted
1 can Cream of Chicken Soup
1 small Onion chopped
8 oz Shredded Cheddar Cheese
1 tsp salt
1/2 tsp Black Pepper
1 cup Sour Cream
etc
etc


Instructions:
  1. Grease 9x11" baking dish.
  2. Preheat oven to 350.
  3. In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
  4. etc
  5. etc

For Full Instruction: cincyshopper.com

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