Fish | Barilla® Pesto And Pepper Pasta Bowl

Barilla® Pesto And Pepper Pasta Bowl

1 box Barilla® Angel Hair
1 jar Barilla® Basil Pesto
12 ounces fresh large shrimp in shells
2/3 cup chicken broth
2 cups frozen peas
1 medium yellow sweet pepper, chopped
1/4 teaspoon crushed red pepper
1/4 cup Asiago cheese shards (about 1 ounce)

  1. Peel and devein shrimp. Rinse, and pat dry with paper towels.
  2. In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and pasta; stir gently.
  3. Cook pasta according to package directions; remove from heat and drain well.
  4. etc
  5. etc

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