Dandelion Jelly

Dandelion Jelly


Ingredients:
200 Dandelions
4 cups Water
5.5 cups Sugar
1 tablespoon Lemon Juice
2 packages Pectin
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Discard stems and remove petals from flower.
  2. Add petals to water and boil for about 4 minutes.
  3. Strain petals through several layers of cheesecloth and reserve 3 cups of the liquid.
  4. etc
  5. etc

For Full Instruction: itsnotthedestination.blogspot.com

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