Crock Pot Ranch Pork Chops

Crock Pot Ranch Pork Chops


Ingredients:
10.75 oz cream of mushroom soup 1 can
4 oz cream cheese softened
2 tbsp dried parsley
1 tsp dried dill weed
1 tsp garlic powder
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. In a medium bowl, add cream of mushroom, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper. Use a hand mixer (or a spatula and some elbow grease) to mix the ingredients on LOW until only small clumps of cream cheese remain, about 2-4 minutes.
  2. Add white wine (or chicken broth) to bowl and gently fold in with the cream until absorbed, about another 2-4 minutes.
  3. Place pork chops in the bottom of a 6 quarts crock pot and arrange in an even layer. Pour ranch mixture on top and spread until the tops of the pork chops are covered.
  4. etc
  5. etc

For Full Instruction: homemadehooplah.com

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