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Crispy Buffalo Cauliflower Poppers

Crispy Buffalo Cauliflower Poppers


Ingredients:
1 head Cauliflower, cut into bite-sized pieces (about 4 cups)
3/4 cupWater
3/4 cupOat flour [1]
1/2 tspGarlic powder
1/2 tspSalt
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Instructions:
  1. Preheat oven to 450 degrees. Line a baking sheet pan with foil and spray with cooking spray.
  2. Prepare the batter for the cauliflower by combining the water, oat flour, and seasonings in a medium bowl. Mix until batter is combined, (it will look like pancake mix).
  3. Dip the cauliflower in the batter, (you can do this in batches), shaking off the excess batter before placing the cauliflower on the baking sheet. Lay the cauliflower in a single layer on the baking sheet.
  4. etc
  5. etc

For Full Instruction: dashingdish.com

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