Cranberry-Jalapeno Jelly Recipe

Cranberry-Jalapeno Jelly Recipe


Ingredients:
2 cups ripe cranberries
6 jalapeno peppers chopped
3 cups water
6 cups sugar You can get away with 4
3 ounces liquid pectin
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Instructions:
  1. Add cranberries, jalapenos and water to a large pot. Bring to a boil. Lightly boil 10 minutes, until the berries begin to pop and soften.
  2. Squash the berries in the pot to squeeze out their juices. Strain into a large bowl. I used a food mill to get extra juices out. You should have about 2.5 cups of liquid at this point.
  3. Toss away the solids and add the liquid back into the pot.
  4. etc
  5. etc

For Full Instruction: chilipeppermadness.com

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