Country Fried Pork Chops

Country Fried Pork Chops


Ingredients:
14 Thin, boneless pork chops
4 eggs
2 tablespoons Worcestershire sauce
1 1/2 cups all-purpose flour
1 tablespoon salt
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Instructions:
  1. In a large skillet with a lid, heat oil over medium high heat.
  2. In a bowl, mix eggs and Worcestershire sauce.
  3. In a large bowl mix flour, salt, onion powder, garlic powder, and pepper.
  4. etc
  5. etc

For Full Instruction: thecoersfamily.com

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