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Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce

Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce


Ingredients:
4 boneless pork chops
2 tablespoons butter
1/4 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
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Instructions:
  1. Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.
  2. Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
  3. Once hot, add pork chops and sear them by cooking for 3-4 minutes per side for a total of 6-8 minutes. First side is cooked on medium high, but when cooking on the second side, reduce the heat to medium. Remove pork from heat and transfer to a plate. Cover to keep warm.
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