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Avocado | Avocado Chicken Salad

Avocado Chicken Salad

1/2 lb (225g) chicken breast boneless, skinless
1 tablespoon olive oil extra virgin
Salt and fresh cracked black pepper, to taste
1/4 teaspoon smoked paprika
1/8 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground cumin
1/8 teaspoon chili powder
1/8 teaspoon oregano

  1. Combine all chicken seasonings and 1 tablespoon of olive oil into a mixing bowl (or Ziploc bag). Add the chicken breast and toss to coat.
  2. In the meantime, heat a nonstick griddle pan over medium heat brushed with 1 tablespoon of olive oil.
  3. Once the grill pan is heated, add chicken breast and cook on each side approximately 3-4 minutes. Cooking time will depend on the thickness of chicken breast. Remove from the pan to a plate and allow to cool.
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