The Biggest Healthy Food Recipes Blog!

Vegan | Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff


Ingredients:
1 onion diced
2-3 cloves of garlic, minced
1 tbsp vegetable oil
11 oz mushrooms, sliced (300 g)
4 tbsp white wine (optional)
1 tbsp tamari or soy sauce
3/4 cup vegetable broth or water (180 ml)
3/4 cup plant-based milk or cream (180 ml)
2 tbsp cornstarch
etc


Instructions:
  • Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. Add garlic and fry for a further 1 minute.
  • Now add the mushrooms and fry over medium heat for about 5 mins.
  • Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture. I love adding nutritional yeast flakes as well but that's optional! Bring to a boil.
  • etc
  • etc

  • For Full Instruction: elavegan.com

    Rated 4/5 based on 69 Reviews