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Steak | Filet Mignon Recipe in Mushroom Sauce

Filet Mignon Recipe in Mushroom Sauce


Ingredients:
4 Tbsp unsalted butter divided
2 Tbsp olive oil divided
16 oz baby bella mushrooms thickly sliced
1 small onion finely diced
4 garlic cloves minced
1 Tbsp fresh thyme minced (or 1 tsp dry thyme)
24 oz filet mignon (beef tenderloin) steaks 6-8 oz each, about 1 1/2" thick
1/2 cup Merlot wine or any dry red wine
1 1/2 cups beef broth
1/2 cup whipping cream


Instructions:
  1. Place a large heavy-bottomed pan over med/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 6 min or until softened and most of the liquid has evaporated. Add diced onion and cook 3 min, stirring often.
  2. Add minced garlic, 1 Tbsp thyme, 1/4 tsp salt and 1/8 tsp black pepper. Cook, stirring constantly, 2 min or until garlic is fragrant. Transfer mushrooms to a large plate. Wipe pan clean with a wet paper towel.
  3. Season steaks all over with 1 tsp salt and 1/4 tsp black pepper. Place the same pan over medium/high heat and add 2 Tbsp butter and 1 Tbsp oil. When the butter is hot and finished foaming, add seasoned steaks and sear 3-5 min per side for medium-rare (5-6 min for medium doneness*), turning once. When steaks reach desired doneness, transfer them to the plate with mushrooms.
  4. etc
  5. etc

For Full Instruction: natashaskitchen.com

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