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Paleo | paleo egg roll soup

paleo egg roll soup


Ingredients:
1 lb ground pork (see above for substitutions)
2 tbsp coconut oil (sub sesame oil for non-AIP/if tolerated)
1 white onion, diced
1 cup carrots, shredded
1 small green cabbage, sliced into strips
6 cups chicken broth
1 tbsp coconut aminos
1 tsp garlic powder
1 tsp ginger powder
1/2 –1 tsp sea salt


Instructions:
  • Using a large pot, brown the ground pork on medium heat and lightly salt. Set aside when cooked and discard the fat.
  • Melt the coconut oil in the pot on medium heat and add the diced onion. Saute for 5 minutes or until lightly translucent.
  • Add the carrot and gently saute for a few minutes until the carrots soften slightly.
  • etc
  • etc

  • For Full Instruction: unboundwellness.com

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