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Low Carb | Keto Cheetos

Keto Cheetos


Ingredients:
1/2 cup grated sharp cheddar cheese (3 ounces)
4 large egg whites, at room temperature
1/4 teaspoon cream of tartar
2 tablespoons finely ground almond flour (1 ounce)
Cheese flavored popcorn seasoning (optional)
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Instructions:
  • Spread the grated cheese onto a plate and freeze for at least 1 hour or up to overnight.
  • Arrange 2 racks to divide the oven into thirds and heat to 300°F. Line 2 rimmed baking sheets with parchment paper; set aside.
  • Transfer the frozen cheese to a food processor fitted with the blade attachment. Pulse until it forms fine crumbs, 12 to 15 pulses; set aside.
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  • For Full Instruction: thekitchn.com

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