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Low Carb | Keto Beef Taquitos with Cheese Taco Shells

Keto Beef Taquitos with Cheese Taco Shells


Ingredients:
3/4 cup cheddar cheese shredded
3/4 cup mozzarella cheese shredded
1/2 lb Ground beef
1 tbsp shallot minced
1/3 cup low carb salsa
1/2 tsp chili flakes
1/4 tsp garlic powder
1 tbsp coconut oil
salt and pepper to taste
1/4 cup sour cream for serving


Instructions:
  • Heat coconut oil in a frying pan, add shallot and fry for 2 minutes, add minced beef, cook for 3-4 minutes, stir in salsa, chili flakes, garlic powder, salt and pepper. Cook on low for 10-12 minutes.
  • Preheat the oven to 400 F. Line a baking tray with parchment paper. Mix cheddar cheese and mozzarella in a bowl and divide this mixture into 4 parts. Place shells on the baking tray and bake for 5-7 minutes.
  • Let cool for a minute, add 2 tbsp of beef mixture on each shell and roll quickly. Serve immediately, topped with sour cream (optional).
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  • For Full Instruction: ketovale.com

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