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Low Carb | Broccoli And Cheddar Tots -Keto

Broccoli And Cheddar Tots -Keto


Ingredients:
2 cups cooked / cooled broccoli rice
2 cups shredded cheddar cheese
1 egg
2 Tbs almond flour (we use this one)
Italian seasoning to taste
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Instructions:
  • If your broccoli rice is wet, make sure you drain the moisture out as much as possible.
  • Mix all ingredients, making sure it's an even blend - this ensures the egg is evenly distributed.
  • Roll gently into balls, lay out on the mat and tap flat with tart temper.
  • etc
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  • For Full Instruction: linneyville.com

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