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Gluten Free | Gluten-Free Mozzarella Bites

Gluten-Free Mozzarella Bites


Ingredients:
6 mozzarella string cheese sticks, each cut into 6 bites
1/4 cup gluten-free flour
2 eggs
2 Tablespoons water
2 cups gluten-free bread crumbs
salt
marinara sauce
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Instructions:
  • Add flour to one bowl, whisk together eggs and water in another bowl, then add bread crumbs to another bowl. Season bread crumbs with salt then stir to combine.
  • Working with 4 bites at a time, roll in the flour, tapping any excess off, then add to the egg mixture and use a fork to coat. Transfer bites to bread crumbs then use your fingers to coat each bite. Add bites back into the egg mixture then use a fork to coat, and then transfer back to the bread crumbs to create a double coating. Place bites onto a large plate then repeat with remaining cheese and refrigerate for 20 minutes or until breading is set.
  • Add enough oil to a small, heavy-bottomed pan to come 2” up the sides. Turn the heat to slightly above medium then heat until oil reaches 365 - 370 degrees. Fry bites in batches, being careful not to overcrowd the pan, until golden brown, 30 seconds or so. Scoop bites onto a paper towel lined plate then sprinkle with salt and serve immediately with warmed marinara sauce.
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  • For Full Instruction: iowagirleats.com

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