Chicken | Broccoli Cheddar Chicken

Broccoli Cheddar Chicken

4 boneless skinless chicken breast
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 can cheddar cheese soup
1/2 teaspoon paprika
6 ounces cheddar cheese, shredded
8 ounces frozen chopped broccoli, defrosted
1 1/2 cups crushed Ritz crackers

  1. Preheat oven to 350 degrees and lightly grease a casserole dish.
  2. Season chicken with salt and pepper and place in prepared dish.
  3. In a medium bowl, mix together milk, soup, paprika, and cheddar cheese.
  4. etc
  5. etc

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