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Casserole | Pepper Jack Potato Casserole

Pepper Jack Potato Casserole

1 (30 to 32-oz) bag frozen shredded hash browns
1 (10.75-oz) can cream of chicken soup
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1cup grated Parmesan cheese, divided
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper to taste

  1. Preheat oven to 400ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
  2. In a large bowl, combine hash browns, cream of chicken soup, pepper jack cheese, heavy cream, butter, sour cream, 1/4 cup grated parmesan, onion powder, garlic powder, salt and pepper.
  3. Spoon potato mixture into prepared pan.
  4. etc
  5. etc

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