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CASSEROLE | Oven-Roasted Smoked Sausage & Potatoes

Oven-Roasted Smoked Sausage & Potatoes


Ingredients:
1(16-ounce) package smoked sausage, sliced
1large onion, peeled and chopped
5large potatoes, peeled and chopped into 1/2 inch cubes
2tablespoons olive oil
Salt and pepper to taste
2teaspoons paprika
1teaspoon dried thyme
1cup shredded cheddar cheese
etc
etc


Instructions:
  1. Preheat the oven to 400°F.
  2. Line a large baking tray with sides with foil and spray with cooking spray.
  3. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray.
  4. etc
  5. etc

For Full Instruction: keyingredient.com

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