Beef And Noodle Casserole Recipe

Beef And Noodle Casserole Recipe

1 (8 ounce) package wide egg noodles
1 pound ground beef
1/4 teaspoon garlic salt
salt and pepper, to taste
1 (15 ounce) can tomato sauce
3/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup diced green onions
1 cup shredded sharp cheddar cheese

  1. Preheat oven to 350 degrees F.
  2. Cook egg noodles following directions on packaging. Rinse noodles in cold water and drain.
  3. While noodles are cooking, brown ground beef in a pan with garlic salt and salt and pepper.
  4. etc
  5. etc

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