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Chinese | Addictive Honey Chicken Recipe

Addictive Honey Chicken Recipe


Ingredients:
All Purpose Flour / Maida – 1/2 cup
Corn Flour / Corn Starch – 1/2 cup
Baking Powder – 1 tsp
Water – as needed
Oil for Deep Frying
Tomato Ketchup – 1/2 cup
Sugar – 2 tblspn
Honey – 3 tblspn
Water – 3 tblspn
etc


Instructions:
  1. Mix all the sauce ingredients and set aside.
  2. Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
  3. Dip each chicken in batter and fry till golden. It should be crispy. Drain onto some paper towel and set aside.
  4. etc
  5. etc

For Full Instruction: yummytummyaarthi.com

Rated 4/5 based on 332 Reviews

Chinese | Honey Garlic Crispy Chicken

Honey Garlic Crispy Chicken


Ingredients:
10 ounces boneless skinless chicken thighs cut into cubes
1 whole egg
1/3 cup cornstarch
1/2 cup all-purpose flour
1 tbsp low-sodium soy sauce
1/2 tsp black pepper
1 tbsp canola oil
3 cloves garlic finely chopped
1 tbsp ginger finely chopped
5 tbsp honey


Instructions:
  1. In a mixing bowl, combine the cubed chicken thighs, eggs, 2 tablespoons of cornstarch, and soy sauce. Mix well and set aside.
  2. To make the sauce, combine the soy sauce, water, honey, and brown sugar in a bowl and mix well. In a pan, heat the canola oil at medium high heat and cook ginger and garlic until fragrant and soft. Pour the soy sauce mixture and let cook by stirring occasionally. While the sauce is slowly cooking, mix cornstarch and water in a small bowl to make a slurry. Slowly add the cornstarch slurry into the pan while constantly stirring the pan. Cook over medium heat until sauce thickens. Add sesame oil and mix well.
  3. To make the fried chicken, whisk together the all-purpose flour and the rest of the cornstarch and add them into the bowl of prepared chicken. Combine well. Heat about 2 inches of frying oil at 375 degrees Fahrenheit and fry the chicken in batches. Fry for about 3 minutes and remove from oil. Place chicken on drying rack for about 5 minutes. Fry the chicken another time for another 2 minutes or until golden brown and crispy. Remove from oil and drain off excess oil.
  4. etc
  5. etc

For Full Instruction: coupleeatsfood.com

Rated 4/5 based on 331 Reviews

Chinese | Chinese Lemon Chicken Recipe

Chinese Lemon Chicken Recipe


Ingredients:
4 oz regular cream cheese softened
1 tsp lemon pepper
1/2 tsp garlic pepper
1/2-1 tsp paprika
Egg Roll or Won Ton Wrappers
etc
etc
etc
etc
etc


Instructions:
  1. Add soy sauce and the 2 tbsp cornstarch to your chicken in a bowl and cover with plastic wrap.
  2. Let marinate for 30 minutes.
  3. While the chicken is marinating add the lemon juice, sugar, water, 2 tsp cornstarch and lemon zest to a small bowl and mix; set aside.
  4. etc
  5. etc

For Full Instruction: thirtyhandmadedays.com

Rated 4/5 based on 330 Reviews

Chinese | Cream Cheese Wonton

Cream Cheese Wonton


Ingredients:
4 oz regular cream cheese softened
1 tsp lemon pepper
1/2 tsp garlic pepper
1/2-1 tsp paprika
Egg Roll or Won Ton Wrappers
etc
etc
etc
etc
etc


Instructions:
  1. Heat 1-2 inches of oil in a small frying pan on medium Heat.
  2. Mix spices into softened cream cheese until well incorporated.
  3. If you have egg roll wrappers, slice them with a pizza cuter into 4 small squares. Won Ton wrappers are already cut to the size you need.
  4. etc
  5. etc

For Full Instruction: lilluna.com

Rated 4/5 based on 329 Reviews

Chinese | Panda Express Orange Chicken

Panda Express Orange Chicken


Ingredients:
2 lb boneless skinless chicken thighs, cut into 1" pieces
1 egg
1 1/2 tsp salt
1 pinch black pepper
2 tbsp oil divided, plus more for frying
1/2 cup cornstarch
1/4 cup flour
1 tablespoon corn starch
2 tablespoons rice wine
etc


Instructions:
  1. To make the sauce combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar and orange zest.
  2. To coat the chicken add the egg, salt, pepper and 1 tablespoon oil into a bowl and whisk together in a large bowl.
  3. In a separate bowl, add 1/2 cup corn starch and flour and mix well.
  4. etc
  5. etc

For Full Instruction: dinnerthendessert.com

Rated 4/5 based on 328 Reviews

Chinese | Chinese Egg Cake

Chinese Egg Cake


Ingredients:
2 middle size eggs ,room temperature eggs
60 g cake flour ,1/2 US cup
40 g castor sugar ,around 3 tablespoons+1 teaspoon
5 g oil ,olive oil or other vegetable oil around 3/4 teaspoon
warm water ,for speeding up the whipping process, not required in summer days.
etc
etc
etc
etc
etc


Instructions:
  1. Preheat the oven to 180 C around 350F.
  2. Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Add eggs and castor sugar. Whip at medium speed until light and fluffy. And then use low speed to remove some large bubbles. This step is the key of success and may take 12- 15 minutes until the mixture reach the ribbon stage.
  3. Shift flour in. Then use a spatula to combine well. And lastly add oil and well combined too.
  4. etc
  5. etc

For Full Instruction: chinasichuanfood.com

Rated 4/5 based on 327 Reviews

Chinese | Egg Drop Soup

Egg Drop Soup


Ingredients:
4 cups organic chicken stock or homemade chicken stock
½ teaspoon sesame oil
½ teaspoon salt
Pinch of sugar
Pinch white pepper
5 drops yellow food coloring (optional, but if you want "the look...")
¼ cup cornstarch mixed with ½ cup water
3 eggs, slightly beaten
1 scallion, chopped
1 tablespoon cilantro, chopped (optional)


Instructions:
  1. Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in 5 drops of yellow food coloring, if using. The yellow food coloring gives the soup that rich restaurant-style yellow color but it is, of course, optional. Taste the soup, and adjust the seasoning if needed.
  2. Next add the cornstarch slurry; make sure the cornstarch and water is mixed well, as the cornstarch settles very quickly. Stir the soup continuously as you drizzle in the slurry, or you'll get unpleasant clumps of cooked starch in your soup. Use more or less starch if you like a thicker or thinner soup. You can also add the starch in a couple small batches, let the soup simmer for a couple of minutes, then check to see if the consistency is to your liking.
  3. Now we're ready for the most exciting part: the egg. This recipe calls for the egg to be slightly beaten, which results in both white and yellow egg swirls. The speed at which you stir the soup when adding the egg also determines whether you get large “egg flowers” or small egg flowers (i.e. swirly bits of egg). This is more a matter of personal preference than correctness. If you vary the speed at which you stir the soup, you'll get both. Some people even prefer chunks of egg in their soup, so do whatever suits your preferences!
  4. etc
  5. etc

For Full Instruction: thewoksoflife.com

Rated 4/5 based on 326 Reviews

Chinese | Easy Homemade Egg Rolls

Easy Homemade Egg Rolls


Ingredients:
1 lb ground turkey (or pork… or chicken.. whatevs)
1 teaspoon ground ginger
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon salt
2 1/2 cups shredded cabbage (about a quarter-head)
1 cup shredded carrots
1 quart peanut oil — now this stuff is expen$ive, if you want to save the pennies, just buy a 1 1/2 pint bottle like I did and cook only a few rolls at a time. But I’m telling you, peanut oil is the way to go.
1 tablespoon flour
1 tablespoon water


Instructions:
  1. Start warming your peanut oil in a pot to about 350ºF.
  2. Brown your ground turkey/chicken/pork in a large skillet on medium-high heat. If you use pork, make sure to spoon out most of the fat after it browns. Season the meat with the ginger, garlic salt, onion powder and salt. Remove from heat.
  3. Meanwhile, in a medium bowl, combine the cabbage and carrots. Add the meat to it and mix well.
  4. etc
  5. etc

For Full Instruction: highheelsandgrills.com

Rated 4/5 based on 325 Reviews

Chinese | Sweet And Sour Chicken

Sweet And Sour Chicken


Ingredients:
1 1/2 pounds chicken breasts cut into 1” chunks
1/2 cup cornstarch
2 eggs beaten
1/4 cup flour
canola oil for frying
1 cup pineapple chunks
1 red bell pepper cut into 1” chunks
1 green bell pepper cut into 1” chunks
1/2 yellow onion cut into 1” chunks
1/2 cup sugar


Instructions:
  1. To make the sauce, whisk together the sugar, brown sugar, apple cider vinegar, ketchup, soy sauce and garlic into a small bowl.
  2. Pour enough canola oil into a dutch oven or frying pan that is comes up from the bottom about an inch to an inch and a half.
  3. Heat the oil on medium high to high heat, you’re looking for the chicken to cook and brown in about 2-3 minutes.
  4. etc
  5. etc

For Full Instruction: dinnerthendessert.com

Rated 4/5 based on 324 Reviews

Chinese | Better Than Take-Out Fried Rice

Better Than Take-Out Fried Rice


Ingredients:
4 c rice, prepared
1/2 lb boneless chicken breast, cooked and cut into bite-size pieces. or same amount of medium-size cooked shrimp.
1 c peas and carrots, frozen
1 white onion, chopped
2 clove garlic, minced
2 eggs
3 Tbsp sesame oil
1/4 c soy sauce
etc
etc


Instructions:
  1. Prepare rice according to package instructions to yield 4 cups cooked rice.
  2. Heat sesame oil in a large skillet on medium heat.
  3. Crack eggs into pan and scramble, mixing throughout vegetables.
  4. etc
  5. etc

For Full Instruction: justapinch.com

Rated 4/5 based on 323 Reviews

Chinese | Chinese BBQ Pork Buns

Chinese BBQ Pork Buns


Ingredients:
5 cups bread flour or all purpose flour, plus ⅓ cup
⅔ cup water
1⅓ cup milk, divided
⅓ cup sugar
1 teaspoon salt
4 teaspoons instant yeast
2 eggs
4 tablespoons melted butter
eggwash (1 egg, beaten with a tablespoon of milk)
1 tablespoon sesame seeds (optional)


Instructions:
  1. In a medium saucepan, mix ⅓ cup flour with ⅔ cup water and ⅓ cup milk until the flour is dissolved. Put the pan over medium heat and stir constantly until the mixture resembles a thick paste, about 3-5 minutes. Set aside.
  2. In a large mixing bowl, combine 5 cups of flour, sugar, salt, and yeast. Add the flour paste (tangzhong), 1 cup milk, 2 eggs, and melted butter. Stir together to form a soft dough, and knead (by hand or with the dough hook attachment of your mixer) for 15-20 minutes. Form the dough into a ball and place into a lightly greased bowl. Cover with a damp cloth, and let rise for 1 hour.
  3. While that’s happening, make the meat filling. Heat 2 tablespoons oil in a wok over medium high heat. Add the onion and stir-fry for 2 minutes. Add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. Stir and cook until it starts to bubble up. Add the chicken stock and flour. Reduce the heat to medium low and cook, stirring, for a couple minutes until thickened. Remove from the heat and stir in the roast pork. Set aside to cool.
  4. etc
  5. etc

For Full Instruction: thewoksoflife.com

Rated 4/5 based on 322 Reviews

Chinese | Chinese Pineapple Chicken

Chinese Pineapple Chicken


Ingredients:
2 chicken breasts
2 Tbsp. soy sauce
1 tsp. sesame oil
1 egg
1/4 tsp. pepper
3 Tbsp. flour
3 Tbsp cornstarch
1 cup pineapple chunks
1 cup pineapple juice
1/4 c. brown sugar


Instructions:
  1. In a bowl, cut 2 chicken breasts into chunks. Add soy sauce, sesame oil, pepper and egg. Cover and let marinate in fridge for at least 2 hours.
  2. Add flour and cornstarch to chicken to create a thick batter. Heat oil in large frying pan on medium high heat. Add chicken and fry until chicken is browned, turning if necessary. Remove chicken from oil onto plate lined with paper towels.
  3. In a medium saucepan, combine pineapples and pineapple juice. Bring to a boil then add brown sugar and soy sauce, and simmer for 5 minutes.
  4. etc
  5. etc

For Full Instruction: soupbelly.com

Rated 4/5 based on 321 Reviews

Chinese | Crispy Sesame Chicken with a Sticky Asian Sauce

Crispy Sesame Chicken with a Sticky Asian Sauce


Ingredients:
5 tbsp olive oil
2 eggs lightly beaten
3 tbsp cornflour/cornstarch
10 tbsp plain/all-purpose flour
½ tsp salt
½ tsp pepper
½ tsp garlic salt
2 tsp paprika
3 chicken breast fillets chopped into bite-size chunks
etc


Instructions:
  1. Heat the oil in a wok or large frying pan until very hot.
  2. Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
  3. Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. You may need to cook in two batches (I find I can do it in one batch so long as it's no more than 3 chicken breasts). Remove from the pan and place in a bowl lined with kitchen towels.
  4. etc
  5. etc

For Full Instruction: kitchensanctuary.com

Rated 4/5 based on 320 Reviews

Crockpot | Crockpot Catalina Chicken

Crockpot Catalina Chicken


Ingredients:
1 cup Catalina Dressing
1/2 cup Peach Preserves
1 packet dry onion soup mix
1/2 teaspoon red pepper flakes, optional if you want it to be spicy
6 boneless, skinless chicken breasts
1 1/2 tablespoons cornstarch
etc
etc
etc
etc


Instructions:
  1. Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.
  2. Spray inside of a 6-quart crockpot with cooking spray. Lay chicken breasts in crockpot.
  3. Pour Catalina dressing mixture over chicken.
  4. etc
  5. etc

For Full Instruction: spicysouthernkitchen.com

Rated 4/5 based on 319 Reviews

Crockpot | Busy Day Soup

Busy Day Soup


Ingredients:
1 lb ground beef
1 package onion soup mix
1 3/4 cup mixed frozen vegetables
5 cups water
1 28oz can diced tomatoes
1 cup macaroni, uncooked
etc
etc
etc
etc


Instructions:
  1. In a large soup pot, brown ground beef. Drain fat.
  2. Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
  3. Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.
  4. etc
  5. etc

For Full Instruction: simplystacie.net

Rated 4/5 based on 318 Reviews

Crockpot | Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken


Ingredients:
2 lbs boneless chicken breasts (or leg quarters)
1/4 cup brown sugar
½ cup soy sauce
2 tablespoons cider vinegar
½ teaspoon ground ginger
1 clove minced garlic
⅛ teaspoon pepper
2 teaspoons cornstarch
2 teaspoons water
etc


Instructions:
  1. Place chicken in the crockpot.
  2. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
  3. Remove chicken from slow cooker, chop into cubes, and set aside.
  4. etc
  5. etc

For Full Instruction: flavorite.net

Rated 4/5 based on 317 Reviews

Crockpot | Slow Cooker Honey Teriyaki Chicken

Slow Cooker Honey Teriyaki Chicken


Ingredients:
2 pounds boneless, skinless chicken thighs (about 6), cut into 1 1/2-inch pieces
1/2 medium yellow onion, diced (about 1 cup)
2 cloves garlic, minced
1/2 cup tamari or soy sauce
1/2 cup honey
1/4 cup rice vinegar
1/4 teaspoon freshly ground black pepper
1 tablespoon grated peeled fresh ginger
1/4 cup water
2 tablespoons cornstarch


Instructions:
  1. Arrange the chicken in a single layer in the bottom of a 6-quart or larger slow cooker. Scatter the onion and garlic over the top. Whisk the soy sauce, honey, rice vinegar, pepper, and ginger together in a small bowl and pour over the chicken.
  2. Cover and cook on the LOW setting for 2 to 3 hours or on the HIGH setting for 1 to 2 hours. The chicken is done when an instant-read thermometer inserted into the thickest piece registers 165°F.
  3. Using a slotted spoon, transfer the chicken to a bowl. Pour the sauce left in the slow cooker into a small saucepan and bring to a boil over medium-high heat. Cook until reduced by half, 15 to 20 minutes. Meanwhile, whisk the water and cornstarch together in a small bowl. Once the sauce has reduced, whisk the cornstarch slurry into the sauce and cook until thickened, 1 to 2 minutes.
  4. etc
  5. etc

For Full Instruction: thekitchn.com

Rated 4/5 based on 316 Reviews

Crockpot | Homemade Crockpot Chicken Noodle Soup

Homemade Crockpot Chicken Noodle Soup


Ingredients:
1 - 1 1/2 lbs. boneless, skinless chicken breasts, trimmed of excess fat
1 large yellow onion, diced
3 large carrots, peeled and sliced into circles
2 stalks celery, sliced
3-4 cloves garlic, minced
1/2 tsp dried thyme leaves
1/2 tsp dried rosemary leaves
1/2 tsp kosher salt
1/4 tsp black pepper
1 bay leaf (optional)


Instructions:
  1. To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using).
  2. Dollop better than bouillon chicken base over the top, then pour in chicken broth. Gently stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
  3. Remove chicken from slow cooker to a large mixing bowl. Shred chicken. Discard bay leaf (if using), and return shredded chicken back to slow cooker.
  4. etc
  5. etc

For Full Instruction: thechunkychef.com

Rated 4/5 based on 315 Reviews

Crockpot | Slow Cooker Shredded Italian Beef

Slow Cooker Shredded Italian Beef


Ingredients:
1/2 cup white vinegar
1 Tbsp dried minced onion
1/2 Tbsp garlic powder
1 - 1 1/2 tsp crushed red pepper flakes
7 pepperoncini peppers, chopped (I use the mild jarred ones)
7-10 banana pepper rings (I use mild)
2-3 lb beef chuck roast
1 tsp kosher salt
1/2 tsp black pepper
4 Tbsp butter


Instructions:
  1. Spray slow cooker insert with cooking spray. Add vinegar, dried onion, garlic powder, red pepper flakes, chopped pepperoncini peppers, and banana pepper rings to bottom of slow cooker. Stir to combine.
  2. Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Top with butter.
  3. Place lid on slow cooker and cook on LOW for 8 hours. Remove beef from slow cooker and shred. Return to slow cooker to soak up any residual juice and serve.
  4. etc
  5. etc

For Full Instruction: thechunkychef.com

Rated 4/5 based on 314 Reviews

Crockpot | Crockpot Breakfast Casserole

Crockpot Breakfast Casserole


Ingredients:
12 eggs
1 cup milk
32 oz frozen hash brown potatoes
1 lb bacon, cooked drained and cut into pieces
1 lb sausage browned and drained
1/2 cup green onions, diced
1 green bell pepper diced
2 1/2 cup Shredded cheddar cheese
1/4 teaspoon dry mustard
salt & pepper to taste


Instructions:
  1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
  2. Add cheese.
  3. Beat the eggs, milk and mustard, salt & pepper together.
  4. etc
  5. etc

For Full Instruction: momswithcrockpots.com

Rated 4/5 based on 313 Reviews

Crockpot | Crockpot Carnitas from Pork Tenderloin

Crockpot Carnitas from Pork Tenderloin


Ingredients:
1 tablespoon dried oregano
2 teaspoons ground cumin
1 tablespoon avocado oil or olive oil
2 pounds pork tenderloin or loin
1/2 onion chopped
3 cloves garlic minced
1 jalapeño chopped
2 teaspoons salt
Juice of one lime
Juice of one navel orange


Instructions:
  1. Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
  2. Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
  3. Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.
  4. etc
  5. etc

For Full Instruction: 40aprons.com

Rated 4/5 based on 312 Reviews

Crockpot | Instant Pot Weeknight Chicken and Rice Burrito Bowls

Instant Pot Weeknight Chicken and Rice Burrito Bowls


Ingredients:
1 1/2 tablespoons canola or vegetable oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 cup low-sodium chicken broth, divided
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen corn kernels
etc


Instructions:
  1. Add the oil to the Instant Pot, turn on sauté setting, and heat until shimmering. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. Stir in the chili powder and cumin and cook until fragrant, about 30 seconds. Add 1/4 cup of the chicken broth and cook, gently scraping the bottom of the pot with a wooden spoon to loosen any stuck-on bits, and simmer for 1 minute.
  2. Season the chicken all over with the salt and pepper. Add the chicken, beans, corn, salsa, and stir to combine. Sprinkle the rice over the top. Pour the remaining 3/4 cup broth over the rice, but do not stir. Using the manual setting, set the pressure to HIGH for 10 minutes. Close and lock the lid. It should take the pressure cooker about 10 to 12 minutes to come to pressure and begin the 10 minute countdown. When the cooking time is complete, do a quick release of the pressure.
  3. Gently stir everything together. Divide between bowls and top with the cheese and cilantro.
  4. etc
  5. etc

For Full Instruction: thekitchn.com

Rated 4/5 based on 311 Reviews

Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast


Ingredients:
3 lb pot roast
1 (1 oz.) packet Ranch dressing mix
1 (1 oz.) packet Au Jus mix
6 pepperoncini peppers
1 stick butter
2 cups baby carrots
2 Tablespoons corn starch
etc
etc
etc


Instructions:
  1. Melt the butter on the bottom of the crock pot and and mix in the Au Jus and Ranch Dressing Mix. Add the pepperoncini peppers and Pot Roast (no need to salt the pot roast prior). Add the baby carrots.
  2. Cook on low for 8-10 hours, or on high for 4-5. It will be very tender when it's ready and easily break apart.
  3. Use tongs or two large spoons/spatulas to remove the beef and set aside on a plate. Use a slotted spoon to remove the carrots, place them on a serving plate with the pot roast.
  4. etc
  5. etc

For Full Instruction: thecozycook.com

Rated 4/5 based on 310 Reviews

Crockpot | Crock Pot Potato Soup

Crock Pot Potato Soup


Ingredients:
1 large onion, chopped
1 clove chopped garlic
4 tablespoons butter
3 tablespoons flour
2 cups water, divided
4 cups chicken broth
4 medium potatoes, peeled & diced into large chunks
8 slices cooked bacon, crumbled
½ teaspoon ground black pepper
½ teaspoon salt


Instructions:
  1. I used my 5 quart slow cooker.
  2. First you're going to want to saute your onions and garlic in butter until they start to turn translucent and tender.
  3. Stir in the flour, mix well. Stir in 1 cup water and bring to a boil. Continue to stir until it thickens up. Once it's thickened, transfer it to your slow cooker.
  4. etc
  5. etc

For Full Instruction: todayscreativelife.com

Rated 4/5 based on 309 Reviews

Crockpot | Easy Slow Cooker Dinner Rolls

Easy Slow Cooker Dinner Rolls


Ingredients:
3 cups bread flour or all-purpose flour more may be needed
1 cup milk
2 1/4 teaspoons instant yeast (1 packet)
2 tablespoons honey
2 tablespoons sugar
2 tablespoons melted butter
2 teaspoons salt
1 Tablespoon melted butter
etc
etc


Instructions:
  1. Warm the milk in the microwave
  2. Pour the milk in the bowl of a mixer, sprinkle the yeast. Mix lightly and cover for 5 minutes for yeast to activate
  3. When the mixture starts to bubble add the flour, honey, sugar, melted butter, and salt
  4. etc
  5. etc

For Full Instruction: livingsweetmoments.com

Rated 4/5 based on 308 Reviews

Crockpot | Crock Pot Loaded Baked Potato Soup

https://3.bp.blogspot.com/-KfxKMD1mViA/XJ2wlkAKyJI/AAAAAAAABH0/ja7s6SpVtTIcCiCA99FgCWdW0-5mzotvwCLcBGAs/s1600/Crock%2BPot%2BLoaded%2BBaked%2BPotato%2BSoup1.jpg


Ingredients:
2.5 lbs Russet potatoes
1 small onion (1/2 lb)
2 cups chicken broth
4 cloves garlic
1/2 tsp salt
1/2 tsp ground black pepper
8 oz cream cheese
4 oz shredded cheddar cheese (about 1 cup)
etc
etc


Instructions:
  1. Chop the potatoes into 2 in chunks and roughly chop the onion.
  2. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
  3. Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream. Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
  4. etc
  5. etc

For Full Instruction: easyfamilyrecipes.com

Rated 4/5 based on 307 Reviews

Crockpot | Crockpot Lava Cake

Crockpot Lava Cake


Ingredients:
Chocolate cake mix prepared
Container of Fudge Frosting
1 cup semi sweet chocolate chips
etc
etc
etc
etc
etc
etc
etc


Instructions:
  1. Spray a 4-6 Quart Crockpot
  2. Combine all ingredients in the order listed above
  3. Cook for 2-2.5 hours (watching and smelling the first time you make it in a new crockpot to be sure it doesn't burn)
  4. etc
  5. etc

For Full Instruction: couponcravings.com

Rated 4/5 based on 306 Reviews

Crockpot | Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes


Ingredients:
3 lbs. small red potatoes (about 8 cups after being cut)
¼ cup olive oil
3 garlic cloves, minced
¼ tsp. salt
¼ tsp. pepper
1 tsp. dried thyme
1 tsp. dried oregano
¼ cup parmesan
etc
etc


Instructions:
  1. Wash and cut the potatoes into wedges. Add to the slow cooker. In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano. Pour this over the potatoes and stir. Sprinkle over the parmesan cheese.
  2. Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
  3. Sprinkle with additional cheese for serving if desired.
  4. etc
  5. etc

For Full Instruction: themagicalslowcooker.com

Rated 4/5 based on 305 Reviews

Crockpot | Crock Pot Thai Chicken Curry

Crock Pot Thai Chicken Curry


Ingredients:
1 – 14 ounce can coconut milk, plus 1 can of water (see notes)
2–4 tablespoons Thai red curry paste (see notes)
1 tablespoon soy sauce (gluten free, if needed. Sub coco aminos for paleo and Whole30)
1 tablespoon palm or coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30)
1 tablespoon minced ginger
2 teaspoons fish sauce (use Whole30 compliant, if needed)
3 garlic cloves, minced
1 lb. boneless, skinless chicken thighs, cut into 2–3 pieces
1 large kabocha, cut into 1 – inch cubes (or 1 small butternut squash)
1 medium yellow onion, chopped


Instructions:
  1. Place all the ingredients, except for the kale, into your crock pot and stir together well. Set your crock pot to cook on high for 4 hours.
  2. After 4 hours, stir in the kale and let it sit while you prepare the rice, cauliflower rice or quinoa to serve.
  3. Top with a little cilantro, lime, and, if you like it extra spicy, some chopped chili peppers.
  4. etc
  5. etc

For Full Instruction: theendlessmeal.com

Rated 4/5 based on 304 Reviews

Crockpot | Crock Pot Cowboy Casserole

Crock Pot Cowboy Casserole


Ingredients:
1 onion, chopped
1 clove garlic, minced
2 pounds ground pork
6 medium potatoes, cut into small cubes
1 can red kidney beans, drained and rinsed
1 can diced tomatoes w. Green chilis (or homemade stewed tomatoes)
¼ cup water
Salt and pepper to taste
4 oz shredded cheddar cheese
etc


Instructions:
  1. Chop onion and mince garlic.
  2. Brown sausage, add salt and pepper to taste, and drain
  3. Layer potatoes on bottom of 6 quart crock pot
  4. etc
  5. etc

For Full Instruction: chasing-saturdays.com

Rated 4/5 based on 303 Reviews

Crockpot | Slow Cooker Street Tacos

Slow Cooker Street Tacos


Ingredients:
1/4 cup olive oil
1/4 cup orange juice
1/4 cup worcestershire sauce
1/4 cup cilantro , chopped
1 1/2 tsp minced garlic
1 Tbs honey
1 tsp chili powder
1 tsp cumin
1/2 cup sour cream
1 Tbs olive oil


Instructions:
  1. Place your steak in bottom of crock pot.
  2. In bowl mix together your olive oil, orange juice, worcestershire sauce, cilantro, garlic, honey, chili powder and cumin and stir until blended.
  3. Pour over your meat and stir around slightly to distribute.
  4. etc
  5. etc

For Full Instruction: tornadoughalli.com

Rated 4/5 based on 302 Reviews

Crockpot | Slow Cooker Philly Cheese Steak Sandwiches

Slow Cooker Philly Cheese Steak Sandwiches


Ingredients:
4-5 pounds chuck roast
2 tablespoons canola oil
1 teaspoon Kosher salt
1 teaspoon coarse ground black pepper
1 cup beef broth
1 can (10.5 oz) condensed French onion soup
1 tablespoon Worcestershire sauce
1/2 cup beer we like Strand Brewing Company - any dark beer will work though
1 yellow onion sliced into 1/4" slices
8 ounces crimini mushrooms sliced


Instructions:
  1. Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you’re adding broth and soup).
  2. Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
  3. Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
  4. etc
  5. etc

For Full Instruction: dinnerthendessert.com

Rated 4/5 based on 301 Reviews

Crockpot | Crock Pot No Cook Manicotti

Crock Pot No Cook Manicotti


Ingredients:
15 oz Ricotta
1/4 Cup Goat Cheese
1/4 Cup Mozzarella cheese shredded
1/2 Cup Parmesan cheese shredded
1 Clove Garlic minced
1/2 Teaspoon Dried oregano
1 Egg
1 Package frozen spinach thawed, drained and squeezed dry, 10
1/2 Teaspoon Nutmeg
etc


Instructions:
  1. Place all the filling ingredients in a bowl and mix until combined
  2. Pour the filling inside a large zip top bag. Cut away one corner
  3. Fill each uncooked manicotti with the filling
  4. etc
  5. etc

For Full Instruction: livingsweetmoments.com

Rated 4/5 based on 300 Reviews

Crockpot | Easy Crock Pot Peach Cobbler

Easy Crock Pot Peach Cobbler


Ingredients:
1 Stick Butter 1/2 Cup
1 Cup Milk
1 Cup Sugar
1 Cup Flour
2 tsp Baking Powder
1 tsp Cinnamon
2 15 oz Cans Peaches in Heavy Syrup
etc
etc
etc


Instructions:
  1. Melt butter and place in the bottom of your 6 quart slow cooker
  2. In a mixing bowl combine the remaining ingredients except the peaches
  3. Pour batter into the slow cooker
  4. etc
  5. etc

For Full Instruction: recipesthatcrock.com

Rated 4/5 based on 299 Reviews

Crockpot | Crockpot Pulled Pork

Crockpot Pulled Pork


Ingredients:
2 - 2.5 lbs. boneless pork loin
1/2 onion sliced
1 Tbsp paprika
1 tsp black pepper
2 tsp salt
1/2 16 oz. bottle BBQ sauce
2 cloves garlic, minced or pressed
1/2 cup water
etc
etc


Instructions:
  1. Add all ingredients to the slow cooker.
  2. Cook on medium for 6 hours or low for 8-10 hours.
  3. Shred and enjoy!
  4. etc
  5. etc

For Full Instruction: laurengreutman.com

Rated 4/5 based on 298 Reviews

Crockpot | Slow Cooker Skinny Vegetarian Chili

Slow Cooker Skinny Vegetarian Chili


Ingredients:
2 15oz cans Organic Red Kidney Beans drained (you can use light or dark)
1 15oz can Organic Black Beans drained
2 14.5 oz cans Organic Fire Roasted Diced Tomatos
1 cup Organic Vegetable Broth
1 cup frozen Organic Corn (You can also use canned)
3 cloves minced Organic Garlic (about 1 Tbs)
½ Organic Sweet Onion chopped
1 Organic Red Bell Pepper chopped
3-4 Tbs Chili Powder (Start with 3 and add more if you want it spicier)
1 tsp Red Cayenne Pepper


Instructions:
  1. Add all ingredients to a slow cooker.
  2. Cook on High for 4 hours (or low for 8 hours).
  3. Top with your favorite toppings, Avocados, Cilantro, Cheese, Sour Cream, etc.
  4. etc
  5. etc

For Full Instruction: tastefulventure.com

Rated 4/5 based on 297 Reviews