The Biggest Healthy Food Recipes Blog!

Low Carb | Savory Keto Bread Recipe

Savory Keto Bread Recipe


Ingredients:
2.5 cups almond flour
1/4 cup coconut flour
1/2 cup Kerrygold butter
8 oz cream cheese
8 whole eggs (set out at room temperature)
1 tsp Rosemary seasoning
1 tsp Sage seasoning
2 tbs Parsley seasoning
1.5 tsp baking powder
etc


Instructions:
  • In a medium-size bowl, cream together the 1/2 cup of butter and 8 oz of cream cheese until it’s a smooth consistency.
  • Add the 1 tsp Rosemary, 1 tsp Sage, and 2 tbs Parsley seasonings to the mixture and whip it until it’s fully combined.
  • Add the eggs and continue mixing the batter until it’s smooth.
  • etc
  • etc

  • For Full Instruction: isavea2z.com

    Rated 4/5 based on 174 Reviews

    Low Carb | Quick & Easy Low Carb Chocolate Frosty Recipe

    Quick & Easy Low Carb Chocolate Frosty Recipe


    Ingredients:
    1 cup heavy whipping cream
    2 tbsp unsweetened cocoa powder
    1 tbsp almond butter
    1 tsp vanilla extract
    5 drops liquid stevia (or sweetener of your choice)
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
  • Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
  • Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!
  • etc
  • etc

  • For Full Instruction: listotic.com

    Rated 4/5 based on 173 Reviews

    Low Carb | Fully Loaded Burger Bowls

    Fully Loaded Burger Bowls


    Ingredients:
    2 lb extra lean beef
    2.5 teaspoons Lawry's Seasoned Salt
    1 teaspoon Garlic Powder
    1/2 teaspoon Black Pepper Ground
    3 teaspoon Worcestershire sauce
    4 TB butter
    2 cups sliced mushrooms
    2 cups of cheddar cheese. shredded divided
    10 slices of bacon cooked and diced
    etc


    Instructions:
  • Mix together beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
  • In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal potions.
  • Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.
  • etc
  • etc

  • For Full Instruction: familyfreshmeals.com

    Rated 4/5 based on 172 Reviews

    Low Carb | Keto BBQ Chicken Casserole

    Keto BBQ Chicken Casserole


    Ingredients:
    1 1/4 lb boneless skinless chicken breast
    1 1/8 cup sugar-free bbq sauce
    1/2 teaspoon garlic seasoning
    1 cup Monterey Jack Cheese, grated
    1 cup Sharp Cheddar Cheese, grated
    6 pieces bacon, cooked and crumbled
    3/4 tsp parsley
    salt and pepper to taste
    etc
    etc


    Instructions:
  • Cook boneless skinless chicken in slow cooker 6 hours on low or 3 hours on high. (I always add garlic pepper seasoning and salt then cover with chicken broth or water, but feel free to season your favorite way or use a rotisserie chicken.)
  • Preheat oven to 350 degrees and grease an eight by eight baking dish. Remove the chicken from slow cooker and chop into large pieces.
  • Place chicken in bottom of greased casserole dish and sprinkle garlic seasoning on top.
  • etc
  • etc

  • For Full Instruction: kaseytrenum.com

    Rated 4/5 based on 171 Reviews

    Low Carb | Keto Beef Taquitos

    Keto Beef Taquitos


    Ingredients:
    1 Cup Shredded Cheddar Cheese
    1 Cup Shredded Mozzarella Cheese
    ½ Cup Grated Parmesan Cheese
    ½ lb Ground Beef
    ¼ Cup Minced Onion
    1 Tsp Cumin
    ½ Tsp Chili Powder
    ½ Tsp Paprika
    ½ Tsp Onion Powder
    ½ Tsp Garlic Power


    Instructions:
  • Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 - 10 minutes or until all the liquid is evaporated.
  • In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.
  • Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)
  • etc
  • etc

  • For Full Instruction: officiallyglutenfree.com

    Rated 4/5 based on 170 Reviews

    Low Carb | Tomato Spinach Chicken Skillet

    Tomato Spinach Chicken Skillet


    Ingredients:
    4 medium chicken breasts (or 2 chicken breasts, sliced horizontally)
    Salt and fresh cracked pepper
    1 teaspoon Italian seasoning
    Crushed red chili pepper flakes, to taste
    1 teaspoon paprika
    2 tablespoons butter, divided
    5 cloves garlic, minced
    1 small onion, minced
    5 medium tomatoes, (chopped in cubes)
    1/2 cup chicken stock


    Instructions:
  • Preheat your oven to 400°F (200°C) or in broiler mode. Combine salt, pepper, Italian seasoning, paprika, and crushed red chili pepper flake in a small bowl. Rub the chicken with the seasoning mixture and set aside.
  • Melt 1 tablespoon butter in a large oven-proof skillet (cast-iron) over medium heat and cook chicken for 4-5 minutes on each side, until cooked through, nicely browned and no longer pink on the inside. Remove to a plate and set aside.
  • In the same skillet, add remaining butter and cook garlic and onion for one minute, until fragrant. Add tomatoes and cook for a couple of minutes, until they break down and render some juice. Stir in chicken broth, and add spinach. Cook for one minute or two, until spinach is wilted.
  • etc
  • etc

  • For Full Instruction: eatwell101.com

    Rated 4/5 based on 169 Reviews

    Low Carb | Low Carb Pizza Casserole Recipe

    Low Carb Pizza Casserole Recipe


    Ingredients:
    4 oz cream cheese softened
    4 large eggs
    1/3 cup heavy cream
    1/4 cup Parmesan cheese grated
    1/2 teaspoon minced garlic
    1/2 teaspoon dried oregano
    1 cup Parmesan, Asiago or Romano cheese any combination can be used
    2 cups mozzarella cheese full fat
    1/2 cup low carb pizza sauce
    etc


    Instructions:
  • Preheat oven to 350°Grease 13×9 inch baking pan.
  • In food processor or with electric mixer, combine cream cheese and eggs until smooth. Add the cream, Parmesan, garlic and oregano. Blend until ingredients are well combined.
  • Sprinkle the Asiago (Parmesan or Romancheese and 1 cup of the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
  • etc
  • etc

  • For Full Instruction: http://cucinadeyung.com

    Rated 4/5 based on 168 Reviews

    Low Carb | Baked Salmon With Lemon Parmesan Shrimp

    Baked Salmon With Lemon Parmesan Shrimp


    Ingredients:
    1/2 pound Fresh shrimp, peeled and deveined
    2 filets fresh salmon, skin removed
    2 large lemons
    1/4 cup heavy whipping cream
    8 Tbsp butter, divided
    1 tsp parsley flakes
    1/2 cup grated parmesan
    1 tsp minced garlic
    1/2 tsp sea salt
    etc


    Instructions:
  • Preheat oven to 350 degrees. Sautee minced garlic, sea salt, and 4 tbsp butter in fry pan. Gently place salmon fillets into pan and spoon mixture over top. Place lemon slices on top and move pan into oven. Let cook about 15 minutes - depending on thickness - occasionally removing to spoon mixture over top.
  • Melt 4 tbsp butter in a second pan. Add in fresh shrimp and cook until just beginning to turn pink. Add in heavy whipping cream, parsley, and parmesan. Stir until well blended and let simmer until shrimp is fully cooked through. Remove from heat and let the sauce thicken.
  • Remove salmon from oven and let rest about 3 minutes. Move to plate and pour shrimp mixture over top. Serve with your favorite veggies and a fresh salad!
  • etc
  • etc

  • For Full Instruction: moscatomom.com

    Rated 4/5 based on 167 Reviews

    Low Carb | Keto Cheetos

    Keto Cheetos


    Ingredients:
    1/2 cup grated sharp cheddar cheese (3 ounces)
    4 large egg whites, at room temperature
    1/4 teaspoon cream of tartar
    2 tablespoons finely ground almond flour (1 ounce)
    Cheese flavored popcorn seasoning (optional)
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Spread the grated cheese onto a plate and freeze for at least 1 hour or up to overnight.
  • Arrange 2 racks to divide the oven into thirds and heat to 300°F. Line 2 rimmed baking sheets with parchment paper; set aside.
  • Transfer the frozen cheese to a food processor fitted with the blade attachment. Pulse until it forms fine crumbs, 12 to 15 pulses; set aside.
  • etc
  • etc

  • For Full Instruction: thekitchn.com

    Rated 4/5 based on 166 Reviews

    Low Carb | Crispy Keto Chicken Tenders

    Crispy Keto Chicken Tenders


    Ingredients:
    1 1/2 cups almond flour
    1/2 teaspoon paprika
    1/4 teaspoons onion powder
    1/2 teaspoon chili powder
    1/4 teaspoon black pepper
    1/4 teaspoon celery salt
    1/4 teaspoon dried sage
    1/4 teaspoon garlic powder
    1/4 teaspoon ground allspice
    1/4 teaspoon dried oregano


    Instructions:
  • Place oil in a heavy pan or deep fryer.
  • Set heat to medium and allow to heat as you prepare the chicken tenders.
  • In a small bowl, mix together 1/2 cup of the almond flour with all the seasonings.
  • etc
  • etc

  • For Full Instruction: lowcarbinspirations.com

    Rated 4/5 based on 165 Reviews

    Low Carb | Low Carb Chicken Philly Cheesesteak

    Low Carb Chicken Philly Cheesesteak


    Ingredients:
    1 1/2 lbs boneless skinless chicken breasts cut into small strips
    1 green pepper sliced
    1 onion sliced
    2 garlic cloves minced
    3 tablespoons butter
    7 slices provolone cheese
    1 teaspoon Italian Seasoning
    1/4 teaspoon parsley
    1/2 tsp salt
    1/4 tsp pepper


    Instructions:
  • In a hot cast iron skillet, melt one tablespoon of butter and add peppers, onion, and garlic.
  • Saute until the onions and peppers are translucent then remove veggies from the skillet and set aside.
  • Melt the remaining 2 tablespoons of butter in the cast iron skillet then add chicken, Italian seasoning, and salt/pepper.
  • etc
  • etc

  • For Full Instruction: kaseytrenum.com

    Rated 4/5 based on 164 Reviews

    Low Carb | Keto Blackberry Cheesecake with Coconut Crust

    Keto Blackberry Cheesecake with Coconut Crust


    Ingredients:
    2 cups shredded coconut unsweetened
    1/2 cup So Nourished Erythritol
    1 egg white
    2 eggs
    12 oz cream cheese
    1 tsp vanilla extract
    1 tbsp coconut oil
    2 tbsp butter melted
    1/2 cup Blackberries frozen or fresh
    etc


    Instructions:
  • In a bowl combine the coconut, egg whites and erythritol. Grease a 8x2 removable bottom cake with coconut oil and spread the coconut mixture over it patting down with your hands. The bottom must be completely covered and half the height on the sides.
  • Cover it with foil and bake at 350°F for 20 minutes. Let it cool.
  • On a mixer add the ingredients for the filling except the berries and mix it all together until smooth.
  • etc
  • etc

  • For Full Instruction: ketovale.com

    Rated 4/5 based on 163 Reviews

    Low Carb | Cauliflower And Ground Beef Hash Recipe

    Cauliflower And Ground Beef Hash Recipe


    Ingredients:
    16 oz. bag frozen cauliflower, defrosted and drained
    1 lb. lean ground beef
    2 c. cheddar cheese
    1 tsp. garlic powder
    salt and pepper to taste
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Brown the ground beef over medium heat and drain the grease.
  • Add it back to the pan along with the cauliflower, garlic, salt and pepper. Cook and stir until cauliflower is tender.
  • Add cheddar cheese on top of the cauliflower and beef mixture. Turn heat to low, cover pan with a lid, and allow cheese to melt.
  • etc
  • etc

  • For Full Instruction: gluesticksgumdrops.com

    Rated 4/5 based on 162 Reviews

    Low Carb | Italian Herb Bruschetta Chicken

    Italian Herb Bruschetta Chicken


    Ingredients:
    2 large boneless, skinless chicken breasts halved horizontally to make 4 fillets
    3 teaspoons Italian seasoning*
    2 teaspoons minced garlic
    salt to taste
    1 tablespoon of olive oil (for cooking)
    4 Roma tomatoes finely chopped
    1/4 of a red onion finely chopped (or 3 cloves finely chopped garlic)
    4 tablespoons shredded fresh basil
    2 tablespoons olive oil
    ½ cup freshly shaved parmesan cheese


    Instructions:
  • Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
  • Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
  • Serve immediately with balsamic glaze (optional).
  • etc
  • etc

  • For Full Instruction: cafedelites.com

    Rated 4/5 based on 161 Reviews

    Low Carb | Keto Beef Taquitos with Cheese Taco Shells

    Keto Beef Taquitos with Cheese Taco Shells


    Ingredients:
    3/4 cup cheddar cheese shredded
    3/4 cup mozzarella cheese shredded
    1/2 lb Ground beef
    1 tbsp shallot minced
    1/3 cup low carb salsa
    1/2 tsp chili flakes
    1/4 tsp garlic powder
    1 tbsp coconut oil
    salt and pepper to taste
    1/4 cup sour cream for serving


    Instructions:
  • Heat coconut oil in a frying pan, add shallot and fry for 2 minutes, add minced beef, cook for 3-4 minutes, stir in salsa, chili flakes, garlic powder, salt and pepper. Cook on low for 10-12 minutes.
  • Preheat the oven to 400 F. Line a baking tray with parchment paper. Mix cheddar cheese and mozzarella in a bowl and divide this mixture into 4 parts. Place shells on the baking tray and bake for 5-7 minutes.
  • Let cool for a minute, add 2 tbsp of beef mixture on each shell and roll quickly. Serve immediately, topped with sour cream (optional).
  • etc
  • etc

  • For Full Instruction: ketovale.com

    Rated 4/5 based on 160 Reviews

    Low Carb | Low-Carb Crack Chicken Casserole

    Low-Carb Crack Chicken Casserole


    Ingredients:
    2 cups cooked chopped chicken
    1/2 pound bacon, cooked and chopped
    1 cup shredded cheddar cheese
    4 large eggs
    1/2 cup heavy cream
    1/2 cup prepared Ranch dressing
    etc
    etc
    etc
    etc


    Instructions:
  • Preheat oven to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
  • Spread cooked chicken and cooked bacon in bottom of prepared pan. Top with shredded cheese.
  • Whisk together eggs, heavy cream and ranch dressing. Pour on top of chicken mixture.
  • etc
  • etc

  • For Full Instruction: plainchicken.com

    Rated 4/5 based on 159 Reviews

    Low Carb | Keto Mexican Stuffed Peppers

    Keto Mexican Stuffed Peppers


    Ingredients:
    1 red bell peppers
    1 yellow bell peppers
    2 green bell peppers
    1.25 lbs ground beef, browned
    1/4 onion, chopped
    2 garlic cloves
    1 10 ounce can Rotel
    2 tbsp homemade taco seasoning
    2/3 cup beef broth
    1/2 cup steamed riced cauliflower (I steam a 10 oz bag and use part of it)


    Instructions:
  • Cut bell peppers in half horizontally and clean out the inside. Place face up on a greased 9x13 casserole dish and microwave for 5 minutes.
  • Add ground beef, chopped onion, and minced garlic to a skillet and cook until ground beef is browned. Drain.
  • Pop the steam bag of riced cauliflower in the microwave.
  • etc
  • etc

  • For Full Instruction: kaseytrenum.com

    Rated 4/5 based on 158 Reviews

    Low Carb | Low Carb Big Mac Bites

    Low Carb Big Mac Bites


    Ingredients:
    1.5 pounds Ground beef
    ¼ cup Onion finely diced
    1 teaspoon Salt
    4 slices American Cheese
    16 slices Dill Pickle
    1/2 cup Mayonnaise
    4 tablespoon Dill pickle relish
    2 tablespoon Yellow mustard
    1 teaspoon White wine vinegar
    1 teaspoon Paprika


    Instructions:
  • Preheat oven to 400 degrees F.
  • In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
  • Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
  • etc
  • etc

  • For Full Instruction: homemadeinterest.com

    Rated 4/5 based on 157 Reviews

    Low Carb | Keto Chicken Parmesan Casserole!!!

    Keto Chicken Parmesan Casserole!!!


    Ingredients:
    5 cups cubed cooked chicken
    1 cup no-sugar-added marinara sauce
    1/2 teaspoon red pepper flakes
    1 ounce Parmesan cheese, grated(about 1 cup)
    1 1/2 cups shredded mozzarella cheese (about 6 ounces)
    1-ounce pork rinds, crushed
    1/2 teaspoon crushed dried basil
    etc
    etc
    etc


    Instructions:
  • Preheat the oven to 350 F and lightly grease an 8-inch square baking pan
  • Spread the chicken in the greased dish and pour the tomato sauce over it.
  • Sprinkle with the red pepper flakes. Top with the Parmesan and then the mozzarella.
  • etc
  • etc

  • For Full Instruction: http://33recipe.net

    Rated 4/5 based on 156 Reviews

    Low Carb | Keto Cloud Bread

    Keto Cloud Bread


    Ingredients:
    4 Large Eggs
    1/2 tsp Cream Of Tartar
    1/4 Cup Cream Cheese
    1/2 tsp Salt
    1/2 tsp Garlic Powder (Optional)
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Crack the eggs and seperate the whites from the yolks. Put all the whites into a bowl and whisk with an electric mixer for 1 - 2 mins.
  • Add the Cream Of Tartar and whisk again for another 1 min. The mixture should start making soft peaks
  • In another bowl, add the yolks and the cream cheese and garlic powder (optional), mixing on high until well combined. Gently fold this mixture into the egg whites.
  • etc
  • etc

  • For Full Instruction: fatforweightloss.com

    Rated 4/5 based on 155 Reviews

    Low Carb | Zucchini Pizza Bites

    Zucchini Pizza Bites


    Ingredients:
    2 large zucchini
    1/2 cup low carb pizza or tomato sauce
    1 teaspoon oregano
    2 cups mozzarella cheese
    1/4 cup parmesan cheese
    pizza toppings as desired
    etc
    etc
    etc
    etc


    Instructions:
  • Preheat oven to 450°F. Line a baking pan with foil and set aside.
  • Slice Zucchini 1/4" thick and arrange on prepared baking sheet.
  • Top zucchini slices with pizza sauce, oregano, cheese and your favorite pizza toppings.
  • etc
  • etc

  • For Full Instruction: easylowcarb.com

    Rated 4/5 based on 154 Reviews

    Low Carb | Fried Cabbage With Kielbasa

    Fried Cabbage With Kielbasa


    Ingredients:
    6 tbsp butter, divided (olive oil, ghee or coconut oil)
    1 cup onion, diced (about 4 oz)
    4 cloves garlic, minced
    2 tbsp red wine vinegar (get it here)
    14 oz kielbasa, thinly sliced on a bias
    large head green cabbage, cored and sliced
    1 tsp paprika
    sea salt and pepper, to taste
    1/4 cup Italian flat leaf parsley, rough chopped
    1 tsp crushed red pepper flakes, optional


    Instructions:
  • In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
  • Add red wine vinegar to the pan and mix in with onions and garlic.
  • Add sliced kielbasa to the pan and sauté until slightly browned.
  • etc
  • etc

  • For Full Instruction: peaceloveandlowcarb.com

    Rated 4/5 based on 153 Reviews

    Low Carb | Low Carb Cheeseburger Casserole

    Low Carb Cheeseburger Casserole


    Ingredients:
    3 lbs. of meat
    1 packet Onion Soup Mix
    1 bag Cheese of choice
    Garlic Powder (optional)
    ½ Cup Mayonnaise
    ½ Cup Heavy Cream
    2 Eggs
    etc
    etc
    etc


    Instructions:
  • Preheat oven to 350
  • Brown Meat and drain excess fat
  • After Meat is cooked thoroughly mix in Onion Soup Mix
  • etc
  • etc

  • For Full Instruction: momdoesreviews.com

    Rated 4/5 based on 152 Reviews

    Low Carb | Sausage Egg And Cheese Bites

    Sausage Egg And Cheese Bites


    Ingredients:
    1 pound breakfast sausage, cooked, drained and cooled slightly
    4 ounces cream cheese, softened
    3 eggs, beaten
    1 cup shredded cheddar
    1/3 cup coconut flour
    1/2 teaspoon baking powder
    etc
    etc
    etc
    etc


    Instructions:
  • Preheat oven to 350 degrees.
  • Cook your breakfast sausage, drain and set it aside to cool slightly.
  • When the sausage has cooled add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left.
  • etc
  • etc

  • For Full Instruction: maebells.com

    Rated 4/5 based on 151 Reviews

    Low Carb | Keto Chicken Tighs with Mushrooms Sauce

    Keto Chicken Tighs with Mushrooms Sauce


    Ingredients:
    750 g boneless skinless chicken thighs around 5-6 fillets
    1 fresh lemon juice
    2 garlic cloves minced
    1 tsp dried thyme
    1 tsp Rosemary
    1 tsp Salt
    1/2 tsp cracked black pepper
    2 tbsp olive oil
    Creamy Mushrooms Sauce
    1 tbsp olive oil


    Instructions:
  • Pat chicken thighs dry with paper towel and trim off excess fat. Season the chicken thighs with lemon juice salt. Let it absorb the lemon juice for 15 minutes.
  • Combine the garlic cloves, thyme, rosemary, and pepper.
  • Coat the chicken evenly with the combined seasoning.
  • etc
  • etc

  • For Full Instruction: momsecrets.co

    Rated 4/5 based on 150 Reviews

    Bread | Best Banana Bread Recipe Ever

    Best Banana Bread Recipe Ever


    Ingredients:
    ½ cup butter, softened
    1 cup sugar
    2 eggs
    1 tsp vanilla extract or vanilla bean paste (buy it here)
    3 mashed bananas
    ½ cup buttermilk or sour milk
    2 c flour
    1 tsp baking soda
    ½ tsp salt
    ½ cup chopped nuts


    Instructions:
  • Preheat oven to 350 degrees. Cream butter and sugar in the bowl of an electric mixer; add eggs and mix well. Add milk, vanilla and bananas to mixture. Add dry ingredients to creamed mixture and blend well. Bake in 1 loaf pan (I like this one!) for 70 minutes.
  • Adjust your time down if you're baking in small pans. The smaller the pan, the shorter the cook time. Muffins in this recipe take about 25 minutes. I suggest checking your bread every 5 minutes after 25 minutes to see if a toothpick comes out clean if you aren't using a standard loaf pan. Once the toothpick inserted into the center comes out clean, the bread is done!
  • etc
  • etc
  • etc

  • For Full Instruction: frogprincepaperie.com

    Rated 4/5 based on 149 Reviews

    Bread | Amish Apple Fritter Bread

    Amish Apple Fritter Bread


    Ingredients:
    1/3 cup brown sugar
    1/2 tsp. Cinnamon
    1/2 cup (1 stick) unsalted butter, softened
    2/3 cup sugar
    2 eggs
    2 tsp. Vanilla extract
    1 1/2 cups all purpose flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup milk


    Instructions:
  • Preheat the oven to 350°. Spray loaf pan with nonstick cooking spray so it slides out easily. Mix the first two ingredients, the brown sugar and cinnamon together in a bowl and set aside. In a large mixing bowl, beat together the sugar and butter until smooth. Beat in the eggs and vanilla until blended. In a medium bowl, stir together the flour, baking powder and salt. Add this mixture to the other and stir until well blended. Pour the milk into the batter and blend until smooth. Pour half the batter into the prepared loaf pan. Then add half of your chopped apple mixture. Pour the rest of the batter on top of the apples. Top with remaining apples and pat them slightly into the batter. Sprinkle with the brown sugar and cinnamon mixture you had set aside. Bake in a preheated oven until a toothpick inserted comes out clean, approximately 60 to 70 minutes. To make the powdered sugar glaze, blend the powdered sugar and butter together until smooth, mix in the milk and vanilla until a nice, smooth glaze consistency
  • Let the Apple fritter love cool about 30 minutes before pouring the glaze on top. Wrap up to give as gifts or slice into desired slices.
  • etc
  • etc
  • etc

  • For Full Instruction: http://livingoncloudandreanine.blogspot.com

    Rated 4/5 based on 148 Reviews

    Bread | Best Banana Bread

    Best Banana Bread


    Ingredients:
    8 frozen medium-to-large bananas (or 3.5-4 cups of mashed bananas), thawed
    1 ½ cups (300gr) sugar
    ½ cup (115gr) unsalted butter, melted
    2 teaspoons pure vanilla extract
    2 large eggs, at room temperature
    3 cups (375gr) all-purpose flour
    1 ½ teaspoon baking soda
    ½ teaspoon salt
    1- 1 ½ cups (120-180gr) chopped pecans, optional
    etc


    Instructions:
  • Preheat the oven to 350°F (177°C).
  • Prepare two 9×5-inch bread pan and spray with non-sticl spray.
  • In a large bowl, mash the thawed bananas with a fork or potato masher.
  • etc
  • etc

  • For Full Instruction: sweetandsavorybyshinee.com

    Rated 4/5 based on 147 Reviews

    Bread | 30-Minute Garlic Parmesan Dinner Rolls

    30-Minute Garlic Parmesan Dinner Rolls


    Ingredients:
    1¼ cups warm water 115-125 degrees
    ¼ cup granulated sugar
    2 Tbsp. yeast - instant or platinum works great
    ⅓ cup canola oil
    1 tsp. salt
    1 large egg
    3½ cups all-purpose flour
    4 tbsp melted butter
    2 tbsp granulated garlic
    1/4 cup shredded or grated parmesan cheese


    Instructions:
  • Line baking sheet with parchment or non-stick liner- set aside
  • Combine yeast with warm water & sugar in a large bowl - allow to proof approx 2-5 minutes
  • Add in oil, salt, egg & flour & mix until combined. (adding a little more flour if the dough is too sticky.)
  • etc
  • etc

  • For Full Instruction: kleinworthco.com

    Rated 4/5 based on 146 Reviews

    Bread | Soft And Moist Pumpkin Bread

    Soft And Moist Pumpkin Bread


    Ingredients:
    2 cups (250g) all-purpose flour
    2 tsp (5g) pumpkin spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves)
    1 tsp (5g) baking soda
    1/2 tsp (2.5g) salt
    1&1/2 cup (373g) canned pumpkin puree
    1/2 cup (125ml) vegetable oil
    1&1/2 cup (300g) granulated sugar
    2 large eggs
    etc
    etc


    Instructions:
  • reheat oven to 350F and grease a 9×5″ loaf pan.
  • In a large bowl, toss together the flour, pumpkin spice, baking soda and salt. Set aside.
  • In a medium bowl, whisk together the remaining ingredients.
  • etc
  • etc

  • For Full Instruction: littlesweetbaker.com

    Rated 4/5 based on 145 Reviews

    Bread | Rosemary Cheddar Irish Soda Bread

    Rosemary Cheddar Irish Soda Bread


    Ingredients:
    2 cups all purpose flour
    1/2 teaspoon baking soda
    3/4 teaspoon cream of tartar
    1/2 teaspoon kosher salt
    1/4 teaspoon cracked black pepper
    2 tablespoons fresh chopped rosemary
    2 cups grated sharp cheddar
    1 cups buttermilk
    1 whole large egg
    etc


    Instructions:
  • Heat the oven to 425 degrees F. Lightly flour a non stick baking tray or spray with a non stick spray.
  • In a large bowl, whisk together the flour, baking soda, cream of tartar, salt, pepper, rosemary and cheese.
  • Add the egg to the buttermilk and beat until mixed.
  • etc
  • etc

  • For Full Instruction: foodnessgracious.com

    Rated 4/5 based on 144 Reviews

    Bread | The Best Low Carb Banana Bread

    The Best Low Carb Banana Bread


    Ingredients:
    3 overripe banana, mashed
    3 large eggs
    2 cups almond flour
    1/4 cup olive oil or coconut oil
    1 tsp baking soda
    stevia or preferred sweetener (add as much as desired depending on your level of sweetness)
    1/2 cup walnuts (optional)
    coconut oil for spraying/greasing the pan
    etc
    etc


    Instructions:
  • Preheat oven at 350F.
  • In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.
  • In a separate bowl mix together the almond flour, baking soda, and stevia.
  • etc
  • etc

  • For Full Instruction: delicrunch.co

    Rated 4/5 based on 143 Reviews

    Bread | Multi-Grain Flaxseed Bread

    Multi-Grain Flaxseed Bread


    Ingredients:
    2 packets of yeast
    1/4 cup warm water (110F)
    1/4 cup +1 Tablespoon honey , divided use
    2 cups warm water
    1/2 cup 7 grain cereal
    1 cup old fashioned oatmeal
    2 cups whole wheat flour
    1 cup flaxseed
    3 to 3 1/2 cups bread flour
    1/4 cup wheat gluten


    Instructions:
  • Add the yeast and 1 tablespoon honey to the warm water
  • Set the mixture aside for about five minutes. It will get bubbly.
  • Add the 2 cups of warm water, remaining honey, 7 grain cereal, oatmeal, 1 cup of the whole wheat flour, 1 cup of flaxseed, 1 cup of bread flour, and 1/4 cup gluten.
  • etc
  • etc

  • For Full Instruction: restlesschipotle.com

    Rated 4/5 based on 142 Reviews

    Bread | Milk and Sugar Mini Buns

    Milk and Sugar Mini Buns


    Ingredients:
    1/4 cup warm water 110-115 F
    2 and 1/4 tsp active dry yeast
    3/4 cup warm milk
    1 large egg
    1/4 cup unsalted butter softened
    1/4 cup sugar
    1 tsp salt
    3 and 1/4 to 3 and 3/4 cups all-purpose flour
    1 large egg for the egg wash
    1/2 cup sugar


    Instructions:
  • Dissolve yeast in warm water in a small bowl. Let this stand for about 5 minutes or until foamy. In a large mixing bowl, combine milk, butter, egg, sugar and salt. Stir well. Stir in the yeast mixture. Add 3 cups of flour and incorporate it into the mixture. Gradually add little by little of the remaining flour just until the dough gathers together into a ball as you stir. You may not need all of the remaining flour.
  • Turn the dough over on a floured board and knead for about 6-10 minutes, or until the dough is smooth, elastic and can stretch thinly. Place it inside a bowl, cover it with plastic wrap and let it rise for 1 to 1 and 1/2 hours until the size is doubled.
  • After rising, gently deflate the dough and use a sharp knife to divide it into 50-55 portions. The goal is to form 1 and 1/2 inches balls. Shape each portion into a smooth ball and arrange them on a greased 9x13 inch baking pan, close together. Cover the pan loosely with plastic wrap and let the buns rise for 1 hour.
  • etc
  • etc

  • For Full Instruction: womanscribbles.net

    Rated 4/5 based on 141 Reviews

    Bread | Pretzel Rolls

    Pretzel Rolls


    Ingredients:
    1 cup milk (I used 1%)
    2 tablespoons unsalted butter
    1 tablespoon honey
    1 envelope active dry yeast
    1 teaspoon salt
    3 cups all purpose flour
    12 cups water
    ½ cup baking soda
    1 egg, whisked
    1 tablespoon water


    Instructions:
  • Heat milk and butter in a saucepan or the microwave until the temperature reaches 130 degrees.
  • Add the heated milk and butter to a stand mixer with the dough hook attached.
  • Add in honey, yeast and salt and stir to combine.
  • etc
  • etc

  • For Full Instruction: chefsavvy.com

    Rated 4/5 based on 140 Reviews

    Bread | Homemade Bakery French Bread

    Homemade Bakery French Bread


    Ingredients:
    2 Tablespoons Yeast
    1/2 cup Warm Water
    2 cups Hot Water
    3 Tablespoons Sugar
    2 1/2 teaspoons Salt
    1/3 cup Oil
    6 1/2 cups Flour
    1 Egg for brushing on bread
    etc
    etc


    Instructions:
  • In a small bowl, dissolve your yeast in ½ cup warm water. Make sure that your water is warm (not too cold, not too hot). Let proof for 10 minutes.
  • In a separate mixing bowl, combine hot water, sugar, salt, oil and 3 cups of the flour and mix together. Add the yeast mixture to a bowl.
  • Add the remaining 3 1/2 cups of flour, one cup at a time, mixing after each addition. Watch for it to start pulling away from the bowl to know it's ready. Once all of the flour is added, let sit for 10 minutes.
  • etc
  • etc

  • For Full Instruction: modernhoney.com

    Rated 4/5 based on 139 Reviews

    Bread | 4-Ingredient Flourless Chocolate Chip Banana Bread

    4-Ingredient Flourless Chocolate Chip Banana Bread


    Ingredients:
    1.5 pounds ripe bananas (about 4-5 medium bananas)
    2 cups old-fashioned oats
    1 cup creamy or crunchy peanut butter (or another nut butter such as almond butter)
    1 cup chocolate chips
    etc
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Preheat oven to 350°F. Lightly grease 9x5-inch loaf pan with non-stick cooking spray and line with parchment paper; set aside.
  • Add the bananas, oats and peanut butter to a blender and blend until smooth. Try not to over blend the batter as this will lead to a denser loaf. Blend just until the oats are ground. Stir in the chocolate chips.
  • Pour batter into prepared loaf pan. Garnish with thin banana slices and more chocolate chips, if desired.
  • etc
  • etc

  • For Full Instruction: thebakermama.com

    Rated 4/5 based on 138 Reviews