The Biggest Healthy Food Recipes Blog!

Chocolate Coconut Cake

Chocolate Coconut Cake


Ingredients:
For the cake :
2 and 1/2 cups (325 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces (113 grams) semisweet chocolate, finely chopped
-- CLICK THROUGH TO LEARN MORE! --


Instructions:
  • Make the cake :
  • Heat the oven to 325°F. Spray 3 8-inch round pans with nonstick spray. Line the bottoms with parchment paper cut into a circle to fit the pan. Spray the parchment paper with nonstick spray and dust the pan lightly with cocoa powder. Tap out any excess and set aside.
  • In a medium bowl, combine the flour, baking soda, and salt. Stir with a whisk and set aside.
  • etc
  • etc

  • For Full Instruction: bakedbyanintrovert.com

    Rated 4/5 based on 160 Reviews

    Banana Pudding Poke Cake

    Banana Pudding Poke Cake

    Ingredients:
    1 Box of Yellow Cake Mix (any brand) + Eggs, Oil and Water
    (2) 3.5 ounce boxes of Instant Banana Pudding + 4 Cup Milk
    3 Large Bananas
    1 Box of Vanilla Wafers
    1 Large container of Whipped Topping such as Cool Whip-Thawed
    -- CLICK THROUGH TO LEARN MORE! --


    Instructions:
  • First things first. You’ll need to make your cake. Simply follow the instructions on the box. After your cake is done cooking take it out of the oven and allow it to cool for about 5-10 minutes. TIP* I recommend this cake pan for a fluffy moist cake! It comes out perfect every time.
  • After it’s cooled take the end of a large wooden or plastic spoon and make holes all over the cake. You’ll want to make sure you cover the entire cake like pictured below.
  • While your cake is cooling you can make the instant pudding. Again, just follow the instructions on the box of the pudding. However, once it starts to thicken up is when your going to pour it all over your cake. Make sure that you get as much pudding as you can in the holes of the cake. Once you’ve poured all of the pudding over the cake, make sure it’s spread evenly, put it in the fridge for at least an hour.
  • etc
  • etc

  • For Full Instruction: momluck.com

    Rated 4/5 based on 159 Reviews

    Condensed Milk Cake

    Condensed Milk Cake


    Ingredients:
    400 grams Condensed Milk sweetened
    4 Eggs
    1 cup Plain Flour
    1/2 tsp Baking Powder
    50 grams Butter melted, (plus 1 tablespoon for greasing)
    -- CLICK THROUGH TO LEARN MORE! --


    Instructions:
  • Preheat oven to 175 degrees Celsius.
  • Grease an 18 cm spring form cake pan with 1 tablespoon butter.
  • Mix all the ingredients with an electric mixer until the batter is smooth then pour into the cake pan.
  • etc
  • etc

  • For Full Instruction: stayathomemum.com.au

    Rated 4/5 based on 158 Reviews

    Vanilla Almond Pound Cake

    Vanilla Almond Pound Cake

    Ingredients:
    1/2 cup butter softened
    1 cup sugar
    3 eggs
    1 teaspoon vanilla
    1 teaspoon almond extract
    -- CLICK THROUGH TO LEARN MORE! --


    Instructions:
  • Preheat the oven to 350. Spray 4 mini loaf pans (or one regular size loaf pan) with cooking spray.
  • In a large bowl or the bowl of the stand mixer, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, and mix to combine. Add the vanilla and almond extract and mix to combine. Mix in the baking powder and salt. With the mixer running on low speed, add half of the flour, followed by the sour cream, and then the remaining flour, and mix until smooth. Pour into the prepared pan(s) and smooth the top.
  • Bake 30-35 minutes for mini loaves or 50-60 minutes for a full size loaf, or until the loaf is lightly golden on top and a toothpick inserted into the top comes out clean. Remove and let cool. Serve with fresh berries and whipped cream, if desired.
  • etc
  • etc

  • For Full Instruction: somewhatsimple.com

    Rated 4/5 based on 157 Reviews

    Southern Pecan Pound Cake

    Southern Pecan Pound Cake


    Ingredients:
    Batter :
    1 cup pecan halves
    1 tablespoon all-purpose flour
    2¼ cups all-purpose flour
    1 teaspoon baking powder
    -- CLICK THROUGH TO LEARN MORE! --


    Instructions:
  • Preheat oven to 325 degrees F. Prepare one 10 inch Angel Food cake pan; lightly grease the pan with shortening and dust with flour.
  • Batter:
  • By hand, break the pecans for both the batter and the topping into ¼ inch pieces. Toast nuts, cool, and then toss with 1 tablespoon flour. Set aside.
  • etc
  • etc

  • For Full Instruction: yummly.com

    Rated 4/5 based on 156 Reviews

    Blackberry Lavender Naked Cake With White Chocolate Buttercream

    Blackberry Lavender Naked Cake With White Chocolate Buttercream


    Ingredients:
    1 cup canola oil
    1/2 cup plain greek yogurt
    3 large eggs
    2 cups granulated sugar
    1 tablespoon vanilla extract
    -- CLICK THROUGH TO LEARN MORE! --


    Instructions:
  • Preheat oven to 350 degrees F. Grease 2 (8-inch) round cake pans. Line with parchment paper, then butter/spray with cooking spray.
  • In the bowl of a stand mixer (or use a hand-held mixer) beat together the canola oil, yogurt, eggs, sugar, vanilla, and buttermilk. Add the flour, baking soda, baking powder, and salt and mix until just combined.
  • Pour the batter among the cake pans and bake 30-35 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.
  • etc
  • etc

  • For Full Instruction: halfbakedharvest.com

    Rated 4/5 based on 155 Reviews

    Caramel Apple Dump Cake

    Caramel Apple Dump Cake


    Ingredients:
    1 box of Butter Pecan Cake Mix
    2 cans Apple Pie Filling (about 4 – 5 cups)
    1/2 cup caramel sauce
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    -- CLICK THROUGH TO LEARN MORE! --


    Instructions:
  • Spread the pie filling on the bottom of a 9×13 pan. Drizzle caramel sauce evenly over top.
  • In a small bowl, mix together the spices. Sprinkle over top of the caramel apple mixture.
  • Sprinkle the cake mix evenly over top of the caramel apple mixture.
  • etc
  • etc

  • For Full Instruction: simplystacie.net

    Rated 4/5 based on 154 Reviews

    Summer Fruit Sangria Cake Recipe

    Summer Fruit Sangria Cake Recipe


    Ingredients:
    6 large eggs
    1 cup (200 g) white granulated sugar
    FALSE
    1 cup (125 g) all-purpose flour
    1 tsp baking powder
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Prepare the sponge cake first. Preheat the oven to 350F and line 2, 8-inch cake pans with parchment paper; do not grease the sides.
    2. In a stand mixer bowl, combine the eggs, sugar and vanilla. Whisk on high speed for 7 to 9 minutes, until the eggs are thick, pale and almost white in color. Combine the dry ingredients in a sifter and add the dry ingredients in small batches to the batter. Use a spatula to fold the flour in gently but thoroughly, folding from the bottom of the bowl.
    3. Divide the batter evenly between the two pans. Bake in preheated oven for 19 to 21 minutes, until the layers are a rich, golden-brown. Remove from the oven and run a knife along the edge of the pans, to release the cake layers from the sides. Allow the cake layers to cool completely in the pans. Once cooled, use a long, serrated knife to split the layers in half, creating 4 layers total.
    4. etc
    5. etc

    For Full Instruction: tatyanaseverydayfood.com

    Rated 4/5 based on 1060 Reviews

    Paula Deens Ooey Gooey Butter Cake!

    Paula Deens Ooey Gooey Butter Cake!


    Ingredients:
    1 box yellow cake mix
    2 large eggs
    FALSE
    1/2 cup butter, melted
    1 (8 oz.) package full fat cream cheese, softened
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350 degrees F.
    2. Spray a 9-inch by 3-inch round cake pan with baking spray or line bottom with parchment paper.
    3. Combine cake mix, eggs, vanilla, and melted butter in a bowl until fully incorporated.
    4. etc
    5. etc

    For Full Instruction: myincrediblerecipes.com

    Rated 4/5 based on 1059 Reviews

    Cranberry Orange Bundt Cake

    Cranberry Orange Bundt Cake


    Ingredients:
    1 1/2 cups flour
    2 teaspoons baking powder
    FALSE
    1 cup sour cream
    1 cup sugar
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Sprinkle the 2 tablespoons of sugar on the bottom of the pan. Sprinkle 1/4 cup of the cranberries on the bottom of the pan. Set aside.
    2. Cream together butter and sugar until sugar turn a lemon color, about 4 - 5 minutes. Add eggs one at a time and mix in until incorporated.
    3. Add the orange juice and zest. Add the sour cream.
    4. etc
    5. etc

    For Full Instruction: recipesfoodandcooking.com

    Rated 4/5 based on 1058 Reviews

    Butterfinger Cake Recipe

    Butterfinger Cake Recipe


    Ingredients:
    1 Cup (2 sticks) of Butter unsalted
    2 1/4 Cups of Cake Flour
    FALSE
    1/4 Teaspoon of Salt
    1/4 cup of Cocoa Powder
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. For Chocolate Cake
    2. Preheat oven to 350 degrees Fahrenheit
    3. Line the bottom of 2- 9" Cake pans with parchment paper. Spray with nonstick spray the bottom and sides of the cake
    4. etc
    5. etc

    For Full Instruction: livingsweetmoments.com

    Rated 4/5 based on 1057 Reviews

    Cinnamon Roll Cake Recipe

    Cinnamon Roll Cake Recipe


    Ingredients:
    3 cups all-purpose flour
    1/4 teaspoon salt
    FALSE
    4 teaspoons baking powder
    1 1/2 cups milk
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
    2. In a large bowl, mix everything together for the ingredients of the cake.
    3. Pour batter into prepared pan.
    4. etc
    5. etc

    For Full Instruction: eatingonadime.com

    Rated 4/5 based on 1056 Reviews

    Raspberry Zinger Cake

    Raspberry Zinger Cake


    Ingredients:
    1 box yellow cake mix (I've used Duncan Hines and Betty Crocker, both work just fine)
    5.1 oz box instant vanilla pudding (the large box)
    FALSE
    1 stick salted butter, melted and cooled slightly
    4 large eggs, lightly beaten
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350. Butter and flour 2 (8 inch) round cake pans and set aside.
    2. In the bowl of your mixer, combine eggs and butter. Add water, pudding mix, and cake mix and beat on medium for about a minute, until batter is smooth and thick. Spread evenly in prepared pans and bake for about 20 -25 mins or until tops spring back when lightly touched, or a toothpick inserted in center of cake comes out clean.
    3. Let cake cool in pans for 5 minutes, remove to wire rack to cool completely.
    4. etc
    5. etc

    For Full Instruction: confessionsofacookbookqueen.com

    Rated 4/5 based on 1055 Reviews

    Chocolate Turtle Cake Recipe

    Chocolate Turtle Cake Recipe


    Ingredients:
    •1 Cup chocolate chips.
    •2 Cups pecans.
    FALSE
    •1/2 Cup evaporated milk.
    •1 [14 Ounce],bags caramels.
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. 1-Prepare cake mix as directed.
    2. 2-Pour 1/2 of the batter in a 13*9-inch pan.
    3. 3-Bake at 350°F. for 15mins.
    4. etc
    5. etc

    For Full Instruction: recipesyummi.net

    Rated 4/5 based on 1054 Reviews

    1920 Famous Ritz Carlton Lemon Pound Cake Recipe

    1920 Famous Ritz Carlton Lemon Pound Cake Recipe


    Ingredients:
    3 cups all-purpose flour
    1 tablespoon baking powder
    FALSE
    3 cups sugar
    1 cup unsalted butter at room temperature
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350°F.
    2. Grease and flour a tube pan (angel food cake pan) or Bundt pan. Set aside.
    3. Sift flour, baking powder and salt into a medium bowl. Set aside.
    4. etc
    5. etc

    For Full Instruction: throughherlookingglass.com

    Rated 4/5 based on 1053 Reviews

    Sugar Cookie Layer Cake

    Sugar Cookie Layer Cake


    Ingredients:
    1 cup (226 grams) unsalted butter, at room temperature
    2 cups (400 grams) sugar
    FALSE
    2 teaspoons vanilla extract
    5 cups (625 grams) all-purpose flour
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 375 degrees. Grease 3 8-inch cake pans and line the bottoms with parchment paper (If you don't have 3 cake pans, you can bake the layers in
    2. In a medium bowl, combine the flour, salt and baking soda and set aside. In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes on medium high. Add the eggs one at a time, mixing after each. Add the vanilla. Add the flour mixture in 2 additions, mixing until just combined.
    3. Divide the dough in thirds and press into the prepared pans, using a greased spatula or parchment paper to spread it evenly. Bake for 10-15 minutes until lightly golden and a toothpick inserted into the middle comes out clean. Cool 10 minutes in the pan, then transfer to a wire rack to cool completely.
    4. etc
    5. etc

    For Full Instruction: completelydelicious.com

    Rated 4/5 based on 1052 Reviews

    Pumpkin Spice Bundt Cake with Brown Sugar Glaze

    Pumpkin Spice Bundt Cake with Brown Sugar Glaze


    Ingredients:
    1 cup oil
    2 cups sugar (granulated)
    FALSE
    2 cups flour
    1/2 teaspoon salt
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Cream oil, eggs, sugar until fluffy. Add dry blended ingredients and pumpkin. Mix well. Bake in greased Bundt pan for 50 min-1 hr at 350 degrees.
    2. In small saucepan, bring brown sugar, water, butter, and corn syrup to a boil over medium-high heat. Reduce heat to medium-low; cook for 1 minute. Remove from heat. Add confectioners sugar; whisk for 1 minute. Let cool for 6 minutes before drizzling over cooled cake. Garnish with Pecans as desired.
    3. etc
    4. etc
    5. etc

    For Full Instruction: momlovesbaking.com

    Rated 4/5 based on 1051 Reviews

    Holiday Peppermint Cake

    Holiday Peppermint Cake


    Ingredients:
    1 box (15.25 oz.) white cake mix
    1/2 cup water
    FALSE
    1/4 cup vegetable oil
    1/2 cup Torani Peppermint Flavoring Syrup
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans; set aside.
    2. Place the dry cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and Torani Peppermint Syrup. Mix until well combined. Pour into prepared pans
    3. Bake 20-25 minutes until cake tester comes out clean.
    4. etc
    5. etc

    For Full Instruction: lovebakesgoodcakes.com

    Rated 4/5 based on 1050 Reviews

    Holy Cow Cake

    Holy Cow Cake


    Ingredients:
    1 package (18.25 ounces) plain devil's food cake mix
    1-1/3 cups water
    FALSE
    3 large eggs
    1 jar (8 ounces) caramel topping
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat the oven to 350 degrees F. Lightly mist a 13- by 9-inch baking pan with vegetable oil spray. Set the pan aside.
    2. Place the cake mix, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing out the top with the rubber spatula. Place the pan in the oven.
    3. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 35 to 38 minutes. Remove the pan from the oven and place it on a wire rack. Immediately poke holes in the top of the cake with a drinking straw or chopstick.
    4. etc
    5. etc

    For Full Instruction: mommyofamonster.com

    Rated 4/5 based on 1049 Reviews

    Cannoli Cake

    Cannoli Cake


    Ingredients:
    1 1/2 sticks (170g) unsalted butter, slightly softened
    2 cups (400g) sugar
    FALSE
    3 cups (342g) cake flour (spooned into measuring cup and leveled off)
    2 teaspoons (8g) baking powder
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans.
    2. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside
    3. In another bowl, add the buttermilk, oil, and vanilla. Set aside.
    4. etc
    5. etc

    For Full Instruction: mycakeschool.com

    Rated 4/5 based on 1048 Reviews

    Nanny’s Black Midnight Cake

    Nanny’s Black Midnight Cake


    Ingredients:
    2/3 cup dark cocoa powder (we used Hershey’s Special Dark Cocoa Powder to get that deep dark color)
    1 cup hot strong brewed coffee
    FALSE
    1/2 cup vegetable oil
    2 cups sugar
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. In a small bowl, dissolve cocoa powder and cayenne with hot brewed coffee and set aside.
    2. In the bowl of a stand mixer with paddle attachment, cream oil and sugar until well combined.
    3. Add eggs and beat until light and creamy, about 1-2 minutes. This process beats air into the mixture. Scrape paddle and bowl and beat once.
    4. etc
    5. etc

    For Full Instruction: afamilyfeast.com

    Rated 4/5 based on 1047 Reviews

    Strawberry Champagne Cake

    Strawberry Champagne Cake


    Ingredients:
    3/4 cup (170g) butter, softened at room temperature
    1 1/2 cups (300g) white granulated sugar
    FALSE
    6 large egg whites, at room temperature
    1/2 cup (118ml) sparkling wine
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350F. Line 3, 8-inch cake pans with parchment paper; recipe will also work well using 2, 9-inch cake pans.
    2. Using a hand mixer or a stand mixer, cream together the sugar and butter until creamy. Add the egg whites and vanilla and mix until mixture is light and airy. Mix in the sparkling wine and milk. In a separate bowl, combine the dry ingredients: flour, salt and baking powder. Sift the dry ingredients into the cake batter and mix the flour just until well combined.
    3. Divide the cake batter between the prepared pans. I recommend using a kitchen scale to accurately divide the batter. Bake the cake layers in preheated oven for 35-40 minutes, or until the tops are completely set. Remove from oven and place cake rounds onto a cool rack to cool completely.
    4. etc
    5. etc

    For Full Instruction: tatyanaseverydayfood.com

    Rated 4/5 based on 1046 Reviews

    Pineapple Cake Recipe

    Pineapple Cake Recipe


    Ingredients:
    1 1/2 sticks (169g) unsalted butter,softened
    1 1/2 cups (300g) sugar
    FALSE
    1 cup (242g) milk
    2 teaspoons (8g) vanilla
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat the oven to 350 degrees
    2. Grease and flour three 8x2 inch pans — can also be baked in two 8 inch pans
    3. In a medium size bowl add the flour, baking powder, and salt. Whisk at least 30 seconds to blend. Set aside
    4. etc
    5. etc

    For Full Instruction: mycakeschool.com

    Rated 4/5 based on 1045 Reviews

    Blueberry Cheesecake Crumb Cake

    Blueberry Cheesecake Crumb Cake


    Ingredients:
    3 and 1/3 cups flour
    2 teaspoons baking powder
    FALSE
    2/3 cup butter-cold and cut in cubes
    Grated zest from 1 lemon(optional)
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat the oven to 350 F. Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside.
    2. In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest.
    3. Add butter in dry ingredients mixture. Now, you can work it with hands, or press with a fork, or you can use the mixer. Work it until it’s grainy.
    4. etc
    5. etc

    For Full Instruction: omgchocolatedesserts.com

    Rated 4/5 based on 1044 Reviews

    Sno Ball CakePrint

    Sno Ball CakePrint


    Ingredients:
    1 cup plus 2 tablespoons all-purpose flour
    1 cup plus 2 tablespoons white granulated sugar
    FALSE
    1 1/2 tsp instant espresso powder
    1 teaspoon baking soda
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. To make the cake: Preheat oven to 350 degrees F. Butter and flour three 6-inch cake pans or two 8-inch cake pans. This batter is sticky so I also lined the bottoms with parchment. I highly recommend this. You don’t want to bake the whole thing up and have it stick. Set the pans aside. See below for link as to how to bake cake layers flat. I do this every single time and it’s SO helpful. Also, I own only two 6-inch cake pans and I baked up the first two layers first and then the third last. The batter was a-ok to do this!
    2. In a large bowl or the bowl of a stand-up mixer (with the paddle attachment), add the all-purpose flour, sugar, cocoa powder, espresso powder, baking soda, baking powder and salt. Mix until combined. Next, crack in the egg and egg yolk, pour in the buttermilk, warm water, olive oil and vanilla. Mix until thoroughly combined and the batter is smooth, about 1 minute. The batter will be thinner than cake batter that you’re probably used to—that’s ok!
    3. Divide the cake batter amongst the cake pans and transfer to the oven to bake for 27 to 30 minutes, or until a skewer inserted into the center comes out clean. Clean out the bowl you used to make the cake and dry it thoroughly. While the cakes are cooling, make the frosting.
    4. etc
    5. etc

    For Full Instruction: acozykitchen.com

    Rated 4/5 based on 1043 Reviews

    Orange Creamsicle Cake

    Orange Creamsicle Cake


    Ingredients:
    15.25 oz boxed vanilla cake mix
    3 eggs
    FALSE
    1/2 cup vegetable oil
    1 tbsp orange zest
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Prepare cake mix according to package directions, substituting vanilla almondmilk for the water and adding the orange zest. (Your exact measurements may vary slightly depending on the brand of cake mix you use.)
    2. Bake using package directions. Remove from oven and let cool on a rack for approximately 10 minutes.
    3. Use a skewer to poke holes in the top of the cake.
    4. etc
    5. etc

    For Full Instruction: momontimeout.com

    Rated 4/5 based on 1042 Reviews

    Easy Cinnamon Roll Coffee Cake

    Easy Cinnamon Roll Coffee Cake


    Ingredients:
    ½ cup butter, melted
    2 eggs
    FALSE
    3 cups flour
    2 tsp vanilla
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350 degrees F.
    2. In a large bowl, mix all the cake ingredients together until well combined.
    3. Pour into a greased 9x13 pan.
    4. etc
    5. etc

    For Full Instruction: cakescottage.com

    Rated 4/5 based on 1041 Reviews

    Salted Caramel Buttercream

    Salted Caramel Buttercream


    Ingredients:
    1 Cup (226g) unsalted butter, room temperature
    4 Cups (480g) powdered sugar
    FALSE
    1/2 Cup (120ml) salted caramel, room temperature
    1/4 tsp kosher salt
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s fluffy and light (almost white in color), 5-6 minutes, scraping down the bowl and paddle a few times in between. Turn the mixer to low and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after each interval. Add the vanilla.
    2. With the mixer still on low, add the salted caramel. Add a pinch of salt, increase the speed to medium, and mix for 2 full minutes.
    3. etc
    4. etc
    5. etc

    For Full Instruction: sugarandsparrow.com

    Rated 4/5 based on 1040 Reviews

    Apple Cake

    Apple Cake


    Ingredients:
    1 c vegetable oil
    2 c sugar
    FALSE
    3 c flour
    1 tsp baking soda
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350 degrees. Grease a 9 x 13 pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.
    2. Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.
    3. etc
    4. etc
    5. etc

    For Full Instruction: stlcooks.com

    Rated 4/5 based on 1039 Reviews

    The Most Amazing White Cake

    The Most Amazing White Cake


    Ingredients:
    1 cup salted butter softened
    1 1/2 cups sugar
    FALSE
    3 1/2 cups cake flour
    4 teaspoons of baking powder
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
    2. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in almond extract.
    3. Use a fork to combine the eggs and milk together in a bowl or 2 cup liquid measuring cup. Set aside.
    4. etc
    5. etc

    For Full Instruction: thestayathomechef.com

    Rated 4/5 based on 1038 Reviews

    Orange Juice Cake

    Orange Juice Cake


    Ingredients:
    1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury)
    1 (3.4-ounce) box instant lemon pudding mix
    FALSE
    3/4 cup orange juice
    4 large eggs
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.
    2. In a large bowl, using an electric mixer to combine the cake mix, pudding mix, vegetable oil, orange juice, and eggs. Mix for about 2 minutes. Pour the cake mix into the prepared pan.
    3. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides of the pan. Allow the cake to cool in the pan while you make the glaze.
    4. etc
    5. etc

    For Full Instruction: southernbite.com

    Rated 4/5 based on 1037 Reviews

    White Almond Cake

    White Almond Cake


    Ingredients:
    1, 15.25 ounce (432 grams) package white cake mix
    1 cup all purpose flour
    FALSE
    ¾ teaspoon salt
    1⅓ cups water, room temperature
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 325 degrees. Grease and flour 3 round cake pans.
    2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain.
    3. Pour the batter into the prepared cake pans, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes-30 minutes. Allow to cool before frosting.
    4. etc
    5. etc

    For Full Instruction: stuckonsweet.com

    Rated 4/5 based on 1036 Reviews

    Vanilla Magic Custard Cake

    Vanilla Magic Custard Cake


    Ingredients:
    1/2 cup unsalted butter-melted and slightly cooled
    2 cups milk-lukewarm
    FALSE
    4 eggs-separated
    1 Tablespoon water
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat the oven to 325°F
    2. Lightly grease 8×8 inch baking dish, set aside
    3. Whip the egg whites until stiff peaks form, set aside.
    4. etc
    5. etc

    For Full Instruction: omgchocolatedesserts.com

    Rated 4/5 based on 1035 Reviews

    Turtle Chocolate Layer Cake

    Turtle Chocolate Layer Cake


    Ingredients:
    2 Tbsp unsalted butter
    1 cup pecan halves
    FALSE
    3/4 cup salted butter, cut into cubes
    1 cup heavy cream, room temperature
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. For the Toasted Pecans: Preheat oven to 350°F and line a baking sheet with parchment paper or a silpat mat.
    2. In a small bowl, melt 2 tablespoons of butter in the microwave for about 30 seconds. Drizzle the melted butter onto the pecans and toss together to coat pecans.
    3. Spread pecans onto prepared baking sheet and bake in oven for 5-6 minutes until toasted and fragrant.
    4. etc
    5. etc

    For Full Instruction: queensleeappetit.com

    Rated 4/5 based on 1034 Reviews

    German Chocolate Cake

    German Chocolate Cake


    Ingredients:
    2 cups granulated sugar
    1-3/4 cups all-purpose flour
    FALSE
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons baking soda
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Heat oven to 375°F. Grease two 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily.
    2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix to combine. Stir in boiling water (batter will be very thin). Pour batter into prepared pans.
    3. Bake for 25 - 35 minutes (depending on your cake pan size. The 9'' pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. Cool 5 minutes in the pan and then invert onto wire racks to cool completely.
    4. etc
    5. etc

    For Full Instruction: tastesbetterfromscratch.com

    Rated 4/5 based on 1033 Reviews

    Carrot Cake from Scratch

    Carrot Cake from Scratch


    Ingredients:
    2 1/2 cups (325g.) all purpose flour
    1 1/2 teaspoons baking soda
    FALSE
    2 teaspoons ground cinnamon
    1/2 teaspoon salt
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350 degrees
    2. Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.
    3. Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Set Aside.
    4. etc
    5. etc

    For Full Instruction: mycakeschool.com

    Rated 4/5 based on 1032 Reviews

    Chocolate Chip Cookies and Milk Cake

    Chocolate Chip Cookies and Milk Cake


    Ingredients:
    6 cups cake flour, sifted
    5 teaspoons baking powder
    FALSE
    1 cup unsalted butter, at room temperature
    1/2 cup vegetable oil (I like peanut oil)
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Make the cake layers: Preheat the oven to 325°F.
    2. Coat three 9-inch baking pans with vegetable shortening or flour-based baking spray (I like Baker’s Joy) and line the bottoms of the pans with parchment paper.
    3. etc
    4. etc
    5. etc

    For Full Instruction: sprinklebakes.com

    Rated 4/5 based on 1031 Reviews

    Salted Caramel Kentucky Butter Cake

    Salted Caramel Kentucky Butter Cake


    Ingredients:
    3 cups all-purpose flour
    2 cups white sugar
    FALSE
    1 teaspoon baking powder
    ½ teaspoon baking soda
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan.
    2. In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda.
    3. In the bowl of a stand mixer or with a hand mixer, blend in (meaning, into the DRY mixture) the coffee creamer, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed.
    4. etc
    5. etc

    For Full Instruction: wishesndishes.com

    Rated 4/5 based on 1030 Reviews

    Better than Anything Caramel Cake

    Better than Anything Caramel Cake


    Ingredients:
    1 chocolate cake , baked in a 9x13'' pan
    1 recipe caramel sauce , or one 16oz jar caramel topping
    FALSE
    1 1/2 cups heavy whipping cream
    1/4 cup powdered sugar
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Bake cake according to directions in a 9x13 pan.
    2. Allow cake cool for about 5 minutes, then poke holes in it with a fork or the handle end of a wooden spoon.
    3. Immediately pour caramel sauce all over the cake. Then pour the sweetened condensed milk (I only usually use about 1/2 of the can of sweetened condensed milk because I think it's sweet enough with just half. But, the traditional recipe uses the entire can. It's up to you!)
    4. etc
    5. etc

    For Full Instruction: tastesbetterfromscratch.com

    Rated 4/5 based on 1029 Reviews

    The Best Carrot Cake

    The Best Carrot Cake


    Ingredients:
    1 1/2 cups plus 2 tablespoons avocado oil (or vegetable oil, or any mild-flavored oil)
    1 cup granulated sugar
    1 cup packed brown sugar
    6 eggs
    1 tablespoon vanilla extract
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. Preheat oven to 350°F. Grease and flour three 8-inch round baking pans. (Or to save a step, you can coat them with baking spray, which already contains flour.)
    2. In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined and smooth. Add in the eggs and vanilla, and whisk until smooth.
    3. In a separate bowl, whisk together the remaining dry ingredients (flour, cinnamon, baking soda, salt, baking powder, nutmeg and cloves) until combined. Gradually add the dry ingredient mixture into the egg mixture, and stir until smooth. Fold in the grated carrots and stir until combined. If you would like to add nuts and/or raisins, stir them in at this time as well.
    4. etc
    5. etc

    For Full Instruction: gimmesomeoven.com

    Rated 4/5 based on 1028 Reviews

    Marble Cake from Scratch

    Marble Cake from Scratch


    Ingredients:
    4 large eggs
    1 cup (242 g) milk
    2 teaspoons (8g) vanilla extract (If making a coconut cake, add an additional 1 teaspoon coconut extract)
    2 Tablespoons (18 g) vegetable oil
    2 1/2 cups (285 g) cake flour
    # CLICK PIN TO SEE FULL RECIPES #


    Instructions:
    1. In the bowl of your mixer, whisk the dry ingredients (except for the cocoa) for 30 seconds to combine. With your mixer on low to medium speed, slowly add the pieces of butter, a few pieces at a time. Mix until the dry ingredients are crumbly and look like coarse sand.
    2. Scrape the sides and bottom of the bowl to make sure there is no dry flour.
    3. In a separate bowl, whisk the eggs, milk, oil, and vanilla until blended.
    4. etc
    5. etc

    For Full Instruction: mycakeschool.com

    Rated 4/5 based on 1027 Reviews